BLOODY ITALIAN 13

basil infused vodka, bloody mary mix, pepper drops, gherkins, basil

BILL’S BELLINI 12

white peach puree, prosecco, peach liqueur

ESPRESSO MARTINI 14

vanilla vodka, kahlua, espresso

THE CASTAWAY 15

anteel coconut lime tequila, cointreau, lime

TOMATO 4

ORANGE 4

GRAPEFRUIT 4

FRESH FRUIT BOWL 7

MEAT 7

ham, smoked bacon, chicken apple sausage

TOAST 3

sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 4

PURE MICHIGAN MAPLE SYRUP 2

additional servings

OYSTERS – 1/2 DOZEN 20

east/west coast
prosecco mignonette, cocktail sauce

JUMBO LUMP CRAB LOUIE 16

avocado, cucumber, pickled onion

SMOKED WHITEFISH BRUSCHETTA 14

scallions, capers, peppadews

FRENCH ONION 12

SPLIT PEA & HAM 7 / 8

MARKET VEGETABLE 10

spring greens, heirloom tomato, french beans, cucumber, red bell pepper, corn, fennel, red wine vinaigrette

KALE CAESAR 8

romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 9

romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

EGGS BENEDICT 18

ham, poached eggs, hollandaise

OMELETTE OF THE DAY mkt

fresh fruit, english muffin

BILL’S BREAKFAST 16

2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 15

basil, chevre, tomato, arugula & avocado salad

VEGETARIAN BREAKFAST SANDWICH 15

dill havarti, scrambled eggs, grilled zucchini, red bell pepper, avocado, shaved red onion, spring greens, james beard’s hashbrowns

VEGETABLE SCRAMBLE 15

spinach, red bell pepper, leeks, asparagus, herb cream cheese
add chicken sausage 17

AVOCADO TOAST 15

poached eggs, feta, slow roasted tomatoes, basil
add smoked salmon 18

BRIOCHE FRENCH TOAST 18

blueberries, house granola, spiced mascarpone, michigan maple syrup

STEAK & EGGS 34

petite filet mignon, roasted mushroom scrambled eggs, bill’s steak sauce, james beard’s hash browns

BILL’S BURGER 18

provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 18

polenta, tomato basil sauce, house ricotta

TUNA MELT 18

gruyere, tomato & peppadew relish, fresh fruit

GRILLED SHRIMP KALE CAESAR 20

romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

TUNA NICOISE 22

bibb lettuce, tomato, olives, gherkins, french beans, redskins, hard boiled egg, dijon vinaigrette

SMOKED WHITEFISH BRUSCHETTA 14

scallions, capers, peppadews

JUMBO LUMP CRAB LOUIE 16

avocado, cucumber, pickled onions

HOUSE CUT TRUFFLE FRIES 10

parmesan, toasted garlic, aioli

RISOTTO BALLS 10

mozzarella, tomato basil sauce

COLORADO LAMB MEATBALLS 12

pistachio mint pesto, tzatziki

FRENCH ONION 12

SPLIT PEA & HAM 7 / 8

MARKET VEGETABLE 10

spring greens, heirloom tomato, french beans, cucumber, red bell pepper, corn, fennel, red wine vinaigrette

KALE CAESAR 8

romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 9

romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

OMELETTE OF THE DAY mkt

fresh fruit, english muffin

CAPRESE CHICKEN CIABATTA 18

prosciutto, basil, mozzarella, tomatoes, balsamic aioli, petite cucumber salad

GRILLED VEGETABLE SANDWICH 15

zucchini & red bell pepper, avocado, dill havarti, spring onions, tzatziki, marinated tomato salad

FILET MIGNON 6 oz 34

broccoli, james beard’s hash browns, bill’s steak sauce

MEATBALLS 18

polenta, tomato basil sauce, house ricotta

VEGETARIAN STUFFED EGGPLANT 18

lentils, walnuts, fava beans, feta, lemon caper vinaigrette
(vegan option available upon request)

BILL’S BURGER 18

provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

SHORT RIB GRILLED CHEESE 18

provolone, pickled onions, cream of tomato soup

TUNA MELT 18

gruyere, tomato & peppadew relish, fresh fruit

NORTH ROAD SALMON 28

fregola, asparagus, leeks, cremini mushrooms, corn, french beans, balsamic vinaigrette

BILL’S COBB SALAD 19

grilled chicken, bacon, avocado, bleu cheese, cherry tomatoes, hard boiled egg, romaine, red wine vinaigrette

GRILLED SHRIMP KALE CAESAR 20

romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

TUNA NICOISE 22

french beans, redskins, hard boiled egg, tomato, gherkins, olives, bibb, dijon vinaigrette

SMOKED WHITEFISH BRUSCHETTA 14

scallions, capers, peppadews

RISOTTO BALLS 10

mozzarella, tomato basil sauce

HOUSE CUT TRUFFLE FRIES 10

parmesan, toasted garlic, aioli

COLORADO LAMB MEATBALLS 12

pistachio mint pesto, tzatziki

OYSTERS – 1/2 DOZEN 20

east/west coast
prosecco mignonette, cocktail sauce

JUMBO LUMP CRAB LOUIE 16

avocado, cucumber, pickled onions

GRILLED ARTICHOKES 14

whipped feta, toasted pine nuts, lemon caper vinaigrette

FRENCH ONION 12

SPLIT PEA & HAM 7 / 8

MARKET VEGETABLE 10

spring greens, heirloom tomato, french beans, cucumber, red bell pepper, corn, fennel, red wine vinaigrette

KALE CAESAR 8

romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 9

romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

SAUTEED WALLEYE 29

tuscan beans, grilled artichoke, arugula salsa verde

NORTH ROAD SALMON 30

fregola, asparagus, leeks, cremini mushrooms, corn, french beans, balsamic vinaigrette

BILL’S BURGER 20

provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 22

polenta, tomato basil sauce, house ricotta

BRICK CHICKEN 26

roasted potatoes, cipollini onions, french beans, thyme chicken sauce

PROVIMI VEAL MARSALA 28

linguine, roasted wild mushrooms, parsley

CHICKEN TOSCA 25

capellini, artichokes, lemon beurre blanc

GARLIC SHRIMP BUCATINI 28

guanciale, chili flakes, pomodoro sauce

VEGETARIAN STUFFED EGGPLANT 23

lentils, walnuts, fava beans, feta, lemon caper vinaigrette
(vegan option available upon request)

FILET MIGNON 8 oz 48

broccoli, mashed potatoes, balsamic demi, crispy onions

PRIME NY STRIP AU POIVRE 12 oz 52

broccoli, house cut fries, bill’s steak sauce

BERKSHIRE PORK CHOP 12 oz 29

french beans, onion rings, apples, maple bourbon sauce

GRILLED SHRIMP KALE CAESAR 20

romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

TUNA NICOISE 22

french beans, redskins, hard boiled egg, tomato, gherkins, olives, bibb, dijon vinaigrette

3 BUCK SHUCK 3 each

east / west coast oysters
prosecco mignonette

GRILLED ARTICHOKES 7

whipped feta, toasted pine nuts, lemon caper vinaigrette

MEATBALLS 10

soft polenta, arrabbiata sauce

SMOKED WHITEFISH BRUSCHETTA 8

scallions, capers, peppadews

SLICED PRIME NY STRIP 39

bill’s steak sauce

RAIL COCKTAILS 8

beefeater, jim beam, bacardi silver, gypsy vodka / 1.5 oz pour

DRAFT PINTS 7

ROSÉ CAPOSALDO 7

italy

PINOT GRIGIO 7

cantina colli, veneto

PINOT NOIR 7

georges duboueuf, pays d’oc

CHARDONNAY 7

sycamore lane, california

CABERNET 7

10 span, central coast

CHANDON BRUT 12/split

nv, california

BEIGNETS 8

blueberry cognac sauce

CARROT CAKE 10

walnuts, maple mascarpone frosting

FLOURLESS CHOCOLATE CAKE 9

luxardo cherries, espresso whipped cream

DAIRY FREE SORBETTO 8

seasonal flavor

GELATO OF THE DAY 8

RAY’S ICE CREAM 7

Vanilla

BILL’S HUMMER 14

ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 14

ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

DOW’S TEN YEAR 12

TAYLOR FLADGATE TWENTY YEAR 15

DOW’S FINE RUBY PORT 9

TAYLOR FLADGATE lbv ‘13 10

CHATEAU PARTARRIEU ‘20 12

sauternes