Bills Bloomfield Hills – A Contemporary Take on the Old Fashioned Social Club

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248.646.9000

Hours

Indoor & Patio Dining, Carry Out

Monday – Tuesday

3pm-10pm

Wednesday – Thursday

11:30am-10pm

Friday

11:30am-11pm

Saturday

10am-11pm

Sunday

10am-9pm

Reservations Accepted for Weekend Brunch & Lunch

Brunch
Lunch
Dinner
Social Hour
Dessert

TO BEGIN

BLOODY ITALIAN 13
basil infused vodka, bloody mary mix, pepper drops, gherkins, basil

BILL’S BELLINI 12
white peach puree, prosecco, peach liqueur

ESPRESSO MARTINI 14
vanilla vodka, kahlua, espresso

JUICE

TOMATO 4

ORANGE 4

GRAPEFRUIT 4

SIDES

FRESH FRUIT BOWL 7

MEAT 7

ham, smoked bacon, chicken apple sausage

TOAST 3
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 4

PURE MICHIGAN MAPLE SYRUP 2
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 20
east/west coast
prosecco mignonette, cocktail sauce

JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions

SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews

SOUPS

FRENCH ONION 12

SPLIT PEA & HAM 7 / 8

SALADS

BEET & BURRATA 10
arugula, dijon vinaigrette, spiced pepitas

KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

CORNED BEEF HASH 22
poached eggs, gruyere, english muffin, dijonnaise

BILL’S BREAKFAST 16
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 15
basil, chevre, tomato, arugula & avocado salad

CROQUE MADAME 16
ham, gruyere, sunny egg, dijon

VEGETABLE SCRAMBLE 15
roasted brussels sprouts, cremini mushrooms, butternut squash, cipollini onions, herb cream cheese
add chicken sausage 17

AVOCADO TOAST 15
poached eggs, feta, slow roasted tomatoes, basil
add smoked salmon 18

EGGS BENEDICT 18
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 18
stewed apples, toasted walnuts, cinnamon butter

STEAK & EGGS 34
petite filet mignon, wild mushroom scrambled eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 18
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

ROASTED CHICKEN & BRUSSELS SPROUTS 18
barley & red onion, butternut squash, granny smith apples, candied walnuts, chevre, cider vinaigrette

APPETIZERS

SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews

RISOTTO BALLS 10
mozzarella, tomato basil sauce

HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli

JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions

COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt

SOUPS

FRENCH ONION 12

SPLIT PEA & HAM 7/ 8

SALADS

BEET & BURRATA 10
arugula, dijon vinaigrette, spiced pepitas

KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

CORNED BEEF HASH 22
poached eggs, gruyere, english muffin, dijonnaise

CHICKEN CAPRESE CIABATTA 18
prosciutto, basil, mozzarella, tomatoes, balsamic aioli, petite cucumber salad

FILET MIGNON 6 oz. 34
broccoli, james beard’s hash browns, bill’s steak sauce

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

VEGETARIAN BOLOGNESE 18
lentils, walnuts, herb mascarpone (vegan option available upon request)

BILL’S BURGER 18
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

SHORT RIB GRILLED CHEESE 18
provolone, pickled onions, cream of tomato soup

TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit

NORTH ROAD SALMON 28
fregola, roasted brussels sprouts, butternut squash, toasted walnuts, apple cider brown butter

ENTREE SALADS

BILL’S COBB SALAD 19
grilled chicken, bacon, avocado, bleu cheese, cherry tomatoes, hard boiled egg, romaine, red wine vinaigrette

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

ROASTED CHICKEN & BRUSSELS SPROUTS 18
barley & red onion, butternut squash, granny smith apples, candied walnuts, chevre, cider vinaigrette

APPETIZERS

SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews

RISOTTO BALLS 10
mozzarella, tomato basil sauce

HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli

COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt

OYSTERS – 1/2 DOZEN 20
east/west coast, prosecco mignonette, cocktail sauce

JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onion

SHRIMP DE JONGHE 15
sherry, breadcrumbs

SOUPS

FRENCH ONION 12

SPLIT PEA & HAM 7 / 8

SALADS

BEET & BURRATA 10
arugula, dijon vinaigrette, spiced pepitas

KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

SAUTEED WALLEYE 29
tuscan beans, grilled artichoke, arugula salsa verde

NORTH ROAD SALMON 30
fregola, roasted brussels sprouts, butternut squash, toasted walnuts, apple cider brown butter

BILL’S BURGER 20
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 22
polenta, tomato basil sauce, house ricotta

BRICK CHICKEN 26
roasted potatoes, cipollini onions, french beans, thyme chicken sauce

PROVIMI VEAL MARSALA 28
linguine, roasted wild mushrooms, parsley

CHICKEN TOSCA 25
capellini, artichokes, lemon beurre blanc

LOBSTER & GNOCCHI 30
delicata squash, kale, cipollini onions, lemon tarragon cream

VEGETARIAN BOLOGNESE 23
lentils, walnuts, herb mascarpone (vegan option available)

FILET MIGNON 8 oz 48
broccoli, mashed potatoes, balsamic demi, crispy onions

PRIME NY STRIP AU POIVRE 12 oz 52
broccoli, house cut fries, bill’s steak sauce

BERKSHIRE PORK CHOP 12 oz 29
french beans, onion rings, apples, maple bourbon sauce

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 20

ROASTED CHICKEN & BRUSSELS SPROUTS 20
barley & red onion, butternut squash, granny smith apples, candied walnuts, chevre, cider vinaigrette

ABOUT

Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whenever you visit, you’ll delight in our sophisticated yet comfortable space.

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