Bills Bloomfield Hills – A Contemporary Take on the Old Fashioned Social Club

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248.646.9000

Hours

Indoor & Patio Dining, Curbside Carry Out

Monday – Wednesday

3pm-10pm

Thursday

11:30am-10pm

Friday

11:30am-11pm

Saturday

10am-11pm

Sunday

Closed

Valentine’s Day

Tuesday, February 14th

3pm-10pm

Brunch
Lunch
Dinner
Social Hour
Dessert

TO BEGIN

BLOODY ITALIAN 13
basil infused vodka, bloody mary mix, pepper drops, gherkins, basil

BILL’S BELLINI 12
white peach puree, prosecco, peach liqueur

THE APPLE OF MY RYE 14
sazerac rye, apple-cinnamon simple, cranberry, lemon

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, chicken apple sausage

TOAST 3
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 2
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 17
east/west coast
prosecco mignonette, cocktail sauce

SHRIMP LOUIE 14
avocado, cucumber, pickled onions

SOUPS

SOUP DU JOUR 6 / 7

SPLIT PEA & HAM 6 / 7

SALADS

ROASTED BEET & BURRATA 10
arugula, spiced pepitas, white balsamic vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

BILL’S BREAKFAST 15
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 13
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 13
roasted wild mushrooms, spinach, cipollini onions, feta
add chicken sausage 15

AVOCADO TOAST 13
poached eggs, feta, slow roasted tomatoes, basil
add smoked salmon 16

EGGS BENEDICT 15
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 15
stewed apples, salted caramel mascarpone, toasted walnuts

STEAK & EGGS 28
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 16
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

ORTIZ TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

NORTH ROAD SALMON SALAD 20
marinated beans & barley, broccoli, kale, chevre, pistachios

APPETIZERS

RISOTTO BALLS 9
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli

SHRIMP LOUIE 14
avocado, cucumber, pickled onions

COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt

SOUPS

SOUP DU JOUR 6 / 7

SPLIT PEA & HAM 6 / 7

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, spiced pepitas

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

CHICKEN MARSALA 21
linguine, michigan wild mushrooms, parsley

FILET MIGNON 6 oz. 28
broccoli, james beard’s hash browns, bill’s steak sauce

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

BILL’S BURGER 16
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

SHORT RIB GRILLED CHEESE 16
provolone, pickled onions, cream of tomato soup

ORTIZ TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit

NORTH ROAD SALMON 26
fregola, roasted brussels sprouts, butternut squash, toasted walnuts, apple cider brown butter

ENTREE SALADS

BILL’S COBB SALAD 18
grilled chicken, bacon, avocado, bleu cheese, cherry tomatoes, hard boiled egg, romaine, red wine vinaigrette

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

NORTH ROAD SALMON SALAD 20
marinated beans & barley, broccoli, kale, chevre, toasted pistachios

APPETIZERS

TUNA TARTARE* 18
peppadew relish, avocado puree, toast points

RISOTTO BALLS 9
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli

COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt

OYSTERS – 1/2 DOZEN 17
east/west coast, prosecco mignotte, cocktail sauce

SHRIMP LOUIE 14
avocado, cucumber, pickled onion

MUSSELS & GARLIC TOAST 15
white wine, garlic butter, crushed chiles

SOUPS

SOUP DU JOUR 6 / 7

SPLIT PEA & HAM 6 / 7

SALADS

ROASTED BEET & BURRATA 10
arugula, spiced pepitas, white balsamic vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

GRILLED SWORDFISH 28
herb polenta cake, peperonata, pine nuts

NORTH ROAD SALMON 30
fregola, roasted brussels sprouts, butternut squash, toasted walnuts, apple cider brown butter

BILL’S BURGER 17
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 21
polenta, tomato basil sauce, house ricotta

BRICK CHICKEN 26
roasted potatoes, cipollini onions, baby carrots, thyme chicken sauce

PROVIMI VEAL MARSALA 26
linguine, michigan wild mushrooms, parsley

CHICKEN TOSCA 24
capellini, artichokes, lemon beurre blanc

SHRIMP CARBONARA 27
guanciale, peas, black pepper fettuccine

FILET MIGNON 8 oz 40
broccoli, mashed potatoes, balsamic demi, crispy onions

PRIME NY STRIP AU POIVRE 12 oz 49
french beans, house cut fries, bill’s steak sauce

BERKSHIRE PORK CHOP 12 oz 28
french beans, onion rings, apples, maple bourbon sauce

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 20

NORTH ROAD SALMON SALAD 22
marinated beans & barley, broccoli, kale, chevre, toasted pistachios

ABOUT

Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whenever you visit, you’ll delight in our sophisticated yet comfortable space.

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39556 Woodward Avenue
Bloomfield Hills, MI 48304
248.646.9000

Hours

Valentine’s Day

Today's Specials

TO BEGIN

JUICE

SIDES

RAW BAR

SOUPS

SALADS

BREAKFAST

LUNCH FAVORITES

ENTREE SALADS

APPETIZERS

SOUPS

SALADS

ENTREES

ENTREE SALADS

APPETIZERS

SOUPS

SALADS

ENTREES

ENTREE SALADS

EAT

DRINK

DESSERT

AFTER DINNER DRINKS

PORTS

DESSERT WINE

ABOUT

GET IN TOUCH

Corporate Office

Corporate Office

Hours

Valentine’s Day

Today's Specials

TO BEGIN

JUICE

SIDES

RAW BAR

SOUPS

SALADS

BREAKFAST

LUNCH FAVORITES

ENTREE SALADS

APPETIZERS

SOUPS

SALADS

ENTREES

ENTREE SALADS

APPETIZERS

SOUPS

SALADS

ENTREES

ENTREE SALADS

EAT

DRINK

DESSERT

AFTER DINNER DRINKS

PORTS

DESSERT WINE

ABOUT

GET IN TOUCH

JOIN OUR MAILING LIST

Corporate Office

Corporate Office