TO BEGIN

BLOODY ITALIAN  12
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur 

POMEGRANATE MIMOSA 11
cava, pomegranate, domaine de canton

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, chicken apple sausage

TOAST 2
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 1
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 14
avocado, cucumber, pickled onions

SOUPS

PASTA e FAGIOLI 5

SPLIT PEA & HAM 5

SALADS

PEACH & BURRATA 10
white balsamic vinaigrette, micro basil, vine ripe tomatoes

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

BILL’S BREAKFAST 12
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 12
scallions, asparagus, spinach, heirloom tomatoes, fontina
add turkey 14

AVOCADO TOAST 11
poached eggs, house ricotta, watercress, basil
add smoked salmon 15

EGGS BENEDICT 13
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 13
fresh berries, vanilla bean mascarpone, orange syrup, toasted pistachios

STEAK & EGGS 26
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 15
polenta, tomato basil sauce, house ricotta

NORWEGIAN SALMON22
arugula pistachio pesto, cauliflower puree, watercress, shaved asparagus

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16 
substitute 4oz. skuna bay salmon 20

CHICKEN & SHAVED BRUSSELS 15
apple, citrus poached cherries, toasted almonds, maple vinaigrette

APPETIZERS

STEAK TARTARE 14
capers, gherkins, dijon, whole grain mustard, four minute egg

RISOTTO BALLS 8
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

KING CRAB LOUIE 14
avocado, cucumber, pickled onions

COLORADO LAMB MEATBALLS 10
pistachio mint pesto, honey lemon yogurt

SOUPS

PASTA e FAGIOLI 5

SPLIT PEA & HAM  5

SALADS

PEACH & BURRATA 10
white balsamic vinaigrette, micro basil, vine ripe tomatoes

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE mkt
fresh fruit, english muffin

MUSSELS & HOUSE FRIES 16
white wine, garlic butter, crushed chiles, aioli

FILET MIGNON  6 oz. 26
broccolini, james beard’s hash browns, bill’s steak sauce

MEATBALLS   14
polenta, tomato basil sauce, house ricotta

GRILLED SWORDFISH 21
tuscan white beans, french beans, grilled artichoke, ammoglio

CHICKEN PICCATA 18
lemon, capers, parsley, broccolini

SKUNA BAY SALMON 22
arugula pistachio pesto, cauliflower puree, watercress, shaved asparagus

SANDWICHES

FRENCH DIP   16
horseradish, au jus, caramelized onions, french roll

CRAB MELT 17
brie, gruyere, sun-dried tomatoes, arugula, citrus avocado

ROASTED TURKEY SANDWICH 13
brussels sprout slaw, michigan honey mustard, gruyere, caramelized onions, chilled wild rice

BILL’S BURGER   15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4 oz. skuna bay salmon 20

CHICKEN & SHAVED BRUSSELS 15
apple, citrus poached cherries, toasted almonds, maple vinaigrette

EAT

MUSSELS & FRIES 6
truffle aioli

2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette

MEATBALLS 6
soft polenta, arrabbiata sauce

PECORINO FONDUTA 6
toasted almonds, apple, crostini

SLICED PRIME NY STRIP 28
bill’s steak sauce

DRINK

DRAFT PINTS 5

RAIL COCKTAILS 6
smirnoff, beefeater, jim beam, captain morgan white, 1.5 oz pour

SPIKED TEA FRAMBOISE 8
raspberry vodka, lemon, tea

POM COLLINS 8
beefeater gin, pomegranate, lemon, cinnamon

PINOT GRIGIO 6
cantina colli, veneto

CHARDONNAY 6
sycamore lane, california

PINOT NOIR 6
georges duboueuf, pays d’oc

CABERNET 6
10 span, central coast

ROSE 7/split
lalande, bordeaux

LAURENT-PERRIER BRUT 15/split
nv champagne

DESSERT

BEIGNETS6
blueberry cognac sauce

CARROT CAKE 7
walnuts, maple mascarpone frosting

FLOURLESS CHOCOLATE CAKE 7
luxardo cherries, espresso whipped cream

GELATO OF THE DAY 6

DAIRY FREE SORBETTO 6
champagne peach

AFTER DINNER DRINKS

BILL’S HUMMER 10
ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 10
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

AFTER DINNER DRINKS

DOW’S TEN YEAR 10

TAYLOR FLADGATE TWENTY YEAR 13

DOW’S FINE RUBY PORT 7

TAYLOR FLADGATE lbv ‘11 9

DESSERT WINE

CHATEAU D’ORGINAC ‘PINEAU’ 8
nv charentes

MAISON SICHEL 10
‘12 sauternes