Bills Bloomfield Hills – A Contemporary Take on the Old Fashioned Social Club

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248.646.9000

Hours

Indoor & Patio Dining, Curbside Carry Out

Monday – Tuesday

3pm-10pm

Wednesday – Thursday

11:30am-10pm

Friday

11:30am-11pm

Saturday

10am-11pm

Sunday

10am-9pm

Brunch
Lunch
Dinner
Social Hour
Dessert

TO BEGIN

BLOODY ITALIAN 13
basil infused vodka, bloody mary mix, pepper drops, gherkins, basil

BILL’S BELLINI 12
white peach puree, prosecco, peach liqueur

ESPRESSO MARTINI 13
vanilla vodka, kahlua, espresso

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 7
ham, smoked bacon, chicken apple sausage

TOAST 3
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 4

PURE MICHIGAN MAPLE SYRUP 2
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 20
east/west coast
prosecco mignonette, cocktail sauce

JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions

SOUPS

SOUP DU JOUR 6 / 7

SPLIT PEA & HAM 6 / 7

SALADS

STRAWBERRY & CHEVRE 10
spring greens, romaine, shaved fennel, toasted almonds, strawberry basil vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

BILL’S BREAKFAST 16
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 14
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 14
asparagus, spinach, cipollini onions, herb cream cheese
add chicken sausage 17

AVOCADO TOAST 14
poached eggs, feta, slow roasted tomatoes, basil
add smoked salmon 17

EGGS BENEDICT 18
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 16
macerated berries, honey whipped ricotta, toasted almonds, berry syrup

STEAK & EGGS 34
petite filet mignon, wild mushroom scrambled eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 18
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

PEPPER CRUSTED AHI TUNA NICOISE* 26
french beans, shaved fennel, olives, marbled potatoes, capers, hard boiled egg, dijon vinaigrette

APPETIZERS

RISOTTO BALLS 9
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli

JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions

COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt

SOUPS

SOUP DU JOUR 6 / 7

SPLIT PEA & HAM 6 / 7

SALADS

STRAWBERRY & CHEVRE 10
spring greens, romaine, shaved fennel, toasted almonds, strawberry basil vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

CHICKEN CAPRESE CIABATTA 16
prosciutto, basil, mozzarella, tomatoes, balsamic aioli, petite cucumber salad

FILET MIGNON 6 oz. 34
broccoli, james beard’s hash browns, bill’s steak sauce

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

BILL’S BURGER 18
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

SHORT RIB GRILLED CHEESE 17
provolone, pickled onions, cream of tomato soup

TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit

NORTH ROAD SALMON 28
fregola, radicchio, shaved fennel, grilled asparagus, citrus butter

ENTREE SALADS

BILL’S COBB SALAD 18
grilled chicken, bacon, avocado, bleu cheese, cherry tomatoes, hard boiled egg, romaine, red wine vinaigrette

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

PEPPER CRUSTED AHI TUNA NICOISE 26
french beans, shaved fennel, olives, marbled potatoes, capers, hard boiled egg, dijon vinaigrette

APPETIZERS

TUNA TARTARE* 18
peppadew relish, avocado puree, toast points

RISOTTO BALLS 9
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli

COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt

OYSTERS – 1/2 DOZEN 20
east/west coast, prosecco mignonette, cocktail sauce

JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onion

MUSSELS & GARLIC TOAST 15
white wine, garlic butter, crushed chiles

SOUPS

SOUP DU JOUR 6 / 7

SPLIT PEA & HAM 6 / 7

SALADS

STRAWBERRY & CHEVRE 10
spring greens, romaine, shaved fennel, toasted almonds, strawberry basil vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

SAUTEED WALLEYE 29
tuscan beans, grilled artichoke, arugula salsa verde

NORTH ROAD SALMON 30
fregola, radicchio, shaved fennel, grilled asparagus, citrus butter

BILL’S BURGER 20
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 22
polenta, tomato basil sauce, house ricotta

BRICK CHICKEN 26
roasted potatoes, cipollini onions, french beans, thyme chicken sauce

PROVIMI VEAL MARSALA 28
linguine, roasted wild mushrooms, parsley

CHICKEN TOSCA 25
capellini, artichokes, lemon beurre blanc

CHEESE STUFFED SHELLS 24
mozzarella, pecorino, ricotta, italian sausage tomato sauce, peppers, onions

FILET MIGNON 8 oz 48
broccoli, mashed potatoes, balsamic demi, crispy onions

PRIME NY STRIP AU POIVRE 12 oz 52
broccoli, house cut fries, bill’s steak sauce

BERKSHIRE PORK CHOP 12 oz 28
french beans, onion rings, grilled peaches, maple bourbon sauce

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 20

PEPPER CRUSTED AHI TUNA NICOISE 30
french beans, shaved fennel, olives, marbled potatoes, capers, hard boiled egg, dijon vinaigrette

ABOUT

Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whenever you visit, you’ll delight in our sophisticated yet comfortable space.

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