TO BEGIN

BLOODY ITALIAN  12
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur 

BLOOD ORANGE MIMOSA 11
cava, pomegranate, domaine de canton

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, chicken apple sausage

TOAST 3
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 2
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

SHRIMP LOUIE 14
avocado, cucumber, pickled onions

SOUPS

CREAMY MINESTRONE 6/7

SPLIT PEA & HAM 6/7

SALADS

ROASTED BEET & BURRATA 10
arugula, spiced pepitas, cider vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 7
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

BILL’S BREAKFAST 14
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 12
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 12
roasted wild mushrooms, spinach, cipollini onions, truffle & herb cream cheese
add chicken sausage 14

AVOCADO TOAST 12
poached eggs, house ricotta, watercress, basil
add smoked salmon 16

EGGS BENEDICT 14
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 13
fresh berries, vanilla mascarpone, orange syrup, candied walnuts

STEAK & EGGS 28
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 16
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

SKUNA BAY  SALMON 24
fregola, cipollini onions, brussels sprouts, delicata squash, walnut brown butter

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

SKUNA BAY SALMON SALAD 20
brussels sprouts, red onion, farro, dried figs, chevre, candied walnuts, cranberry balsamic vinaigrette

EAT

MUSSELS & FRIES 7
truffle aioli

2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette

MEATBALLS 7
soft polenta, arrabbiata sauce

TUSCAN BEAN HUMMUS 7
heirloom tomato ammoglio, crudite, piadina

SLICED PRIME NY STRIP 39
bill’s steak sauce

DRINK

DRAFT PINTS 5

RAIL COCKTAILS 6
smirnoff, beefeater, jim beam, captain morgan white, 1.5 oz pour

MILLIN’ AROUND 8
bacardi oakheart, maple, cider, mint, lemon

PINOT GRIGIO 6
cantina colli, veneto

CHARDONNAY 6
sycamore lane, california

PINOT NOIR 6
georges duboueuf, pays d’oc

CABERNET 6
10 span, central coast

CHANDON BRUT 12/split
nv, california

DESSERT

BEIGNETS 7
blueberry cognac sauce

CARROT CAKE 8
walnuts, maple mascarpone frosting

FLOURLESS CHOCOLATE CAKE 8
luxardo cherries, espresso whipped cream

DAIRY FREE SORBETTO 7
raspberry

GELATO OF THE DAY 7

AFTER DINNER DRINKS

BILL’S HUMMER 12
ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 12
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

PORTS

DOW’S TEN YEAR 10

TAYLOR FLADGATE TWENTY YEAR 13

DOW’S FINE RUBY PORT 7

TAYLOR FLADGATE lbv ‘11 9

DESSERT WINE

CHATEAU D’ORGINAC ‘PINEAU’ 8
nv charentes

MAISON SICHEL 10
‘12 sauternes