TO BEGIN

BLOODY ITALIAN  13
basil infused vodka, bloody mary mix, pepper drops, gherkins, basil

BILL’S BELLINI 12
white peach puree, prosecco, peach liqueur 

ESPRESSO MARTINI 13
vanilla vodka, kahlua, espresso

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 7
ham, smoked bacon, chicken apple sausage

TOAST 3
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 4

PURE MICHIGAN MAPLE SYRUP 2
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 17
east/west coast
prosecco mignonette, cocktail sauce

JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions

SOUPS

SOUP DU JOUR 6 / 7

SPLIT PEA & HAM 6 / 7

SALADS

STRAWBERRY & CHEVRE 10
spring greens, romaine, shaved fennel, toasted almonds, strawberry basil vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

BILL’S BREAKFAST 16
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 13
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 13
asparagus, spinach, cipollini onions, herb cream cheese
add chicken sausage 16

AVOCADO TOAST 13
poached eggs, feta, slow roasted tomatoes, basil
add smoked salmon 16

EGGS BENEDICT 17
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 16
macerated berries, honey whipped ricotta, toasted almonds, berry syrup

STEAK & EGGS 28
petite filet mignon, wild mushroom scrambled eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 16
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

PEPPER CRUSTED AHI TUNA NICOISE* 26
french beans, shaved fennel, olives, marbled potatoes, capers, hard boiled egg, dijon vinaigrette

APPETIZERS

RISOTTO BALLS 9
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli

JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions

COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt

SOUPS

SOUP DU JOUR  6 / 7

SPLIT PEA & HAM  6 / 7

SALADS

STRAWBERRY & CHEVRE 10
spring greens, romaine, shaved fennel, toasted almonds, strawberry basil vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE OF THE DAY  mkt
fresh fruit, english muffin

CHICKEN CAPRESE CIABATTA 15
prosciutto, basil, mozzarella, tomatoes, balsamic aioli, petite cucumber salad

FILET MIGNON  6 oz. 28
broccoli, james beard’s hash browns, bill’s steak sauce

MEATBALLS   18
polenta, tomato basil sauce, house ricotta

BILL’S BURGER   16
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

SHORT RIB GRILLED CHEESE  16
provolone, pickled onions, cream of tomato soup

TUNA MELT  18
gruyere, tomato & peppadew relish, fresh fruit

NORTH ROAD SALMON  26
fregola, radicchio, shaved fennel, grilled asparagus, citrus butter

ENTREE SALADS

BILL’S COBB SALAD  18
grilled chicken, bacon, avocado, bleu cheese, cherry tomatoes, hard boiled egg, romaine, red wine vinaigrette

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

PEPPER CRUSTED AHI TUNA NICOISE 26
french beans, shaved fennel, olives, marbled potatoes, capers, hard boiled egg, dijon vinaigrette

EAT

MUSSELS & FRIES 7
truffle aioli

2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette

MEATBALLS 7
soft polenta, arrabbiata sauce

TUSCAN BEAN HUMMUS 7
heirloom tomato ammoglio, crudite, toast points

SLICED PRIME NY STRIP 39
bill’s steak sauce

DRINK

DRAFT PINTS 6

RAIL COCKTAILS 7
beefeater, jim beam, captain morgan white, gypsy vodka / 1.5 oz pour

ROSE CAPOSALDO 7
italy

PINOT GRIGIO 7
cantina colli, veneto

CHARDONNAY 7
sycamore lane, california

PINOT NOIR 7
georges duboueuf, pays d’oc

CABERNET 7
10 span, central coast

CHANDON BRUT 12/split
nv, california

DESSERT

BEIGNETS 8
blueberry cognac sauce

CARROT CAKE 9
walnuts, maple mascarpone frosting

FLOURLESS CHOCOLATE CAKE 9
luxardo cherries, espresso whipped cream

DAIRY FREE SORBETTO 8
raspberry

GELATO OF THE DAY 8

AFTER DINNER DRINKS

BILL’S HUMMER 14
ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 14
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

PORTS

DOW’S TEN YEAR 12

TAYLOR FLADGATE TWENTY YEAR 15

DOW’S FINE RUBY PORT 8

TAYLOR FLADGATE lbv ‘11 9

DESSERT WINE

CHATEAU D’ORGINAC ‘PINEAU’ 10
nv charentes

MAISON SICHEL 12
‘12 sauternes