Bills Bloomfield Hills – A Classic, Comfortable Social Club

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248.646.9000

Hours

Monday – Thursday

7am-11pm

Friday

7am-Midnight

Saturday

8am-Midnight

Sunday

8am-10pm

Breakfast
Brunch
Lunch
Dinner
Social Hour
Dessert

BREAKFAST SPECIALTIES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 12
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

KING CRAB SCRAMBLE 13
broccolini, arugula, lemon zest, whipped cream cheese

VEGETABLE SCRAMBLE 10
roasted wild mushrooms, kale, delicata squash, lemon pepper chevre
add turkey 12

EGGS BENEDICT 13
ham, poached eggs, hollandaise

STEELCUT OATS & FARRO 8
seasonal fruit, almond milk

AVOCADO TOAST 10
poached eggs, house ricotta, watercress, basil
add smoked salmon 14

BRIOCHE FRENCH TOAST 13
vanilla bean mascarpone, pears, blood oranges, cinnamon maple syrup, toasted pecans

TO BEGIN

BLOODY ITALIAN 10
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur

POMEGRANATE MIMOSA 11
cava, pomegranate, domaine de canton

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, pork sausage, chicken apple sausage

TOAST 2
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 1
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 12
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

KING CRAB SCRAMBLE 13
broccolini, arugula, lemon zest, whipped cream cheese

VEGETABLE SCRAMBLE 10
roasted wild mushrooms, kale, delicata squash, lemon pepper chevre
add turkey 12

AVOCADO TOAST 10
poached eggs, house ricotta, watercress, basil
add smoked salmon 14

EGGS BENEDICT 13
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 13
vanilla bean mascarpone, pears, blood oranges, cinnamon maple syrup, toasted pecans

STEAK & EGGS 25
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

ROASTED BRANZINO 20
walnut fregola, arugula, fennel, blood orange

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4oz. skuna bay salmon* 20

CHICKEN & SHAVED BRUSSELS SPROUTS 15
apple, citrus poached cherries, toasted almonds, maple vinaigrette

APPETIZERS

ESCARGOT STUFFED MUSHROOMS 11
garlic butter, french bread

RISOTTO BALLS 8
porcini, fontina, saffron cream

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

FRIED FROG LEGS 12
lemon, pecorino, parsley

COLORADO LAMB MEATBALLS 10
pistachio mint pesto, honey lemon yogurt

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE mkt
fresh fruit, english muffin

MUSSELS & HOUSE FRIES 16
garlic butter, white wine, crushed chiles, aioli

FILET MIGNON 6 oz. 27
broccolini, james beard’s hash browns, bill’s steak sauce

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

PRIME RIB HASH 15
sunny eggs, garlic toast, au jus

ROASTED BRANZINO 20
walnut fregola, arugula, fennel, blood orange

PAPPARDELLE BOLOGNESE 17
beef, pork, pancetta, parmigiano reggiano

SKUNA BAY SALMON 22
beluga lentils, roasted delicata squash, sautéed kale

SANDWICHES

FRENCH DIP 16
horseradish, au jus, french roll

CHICKEN FOCACCIA 15
lemon pepper chevre, arugula, soffritto, house cut fries

TRUFFLE GRILLED CHEESE 13
brie, gruyere, shaved cremini mushrooms, dijon, caramelized onion, baby kale salad

ROASTED TURKEY SANDWICH 13
basil, avocado, radicchio slaw, house cut fries

BILL’S BURGER 15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4 oz. skuna bay salmon* 20

CHICKEN & SHAVED BRUSSELS SPROUTS 15
apples, citrus poached cranberries, toasted almonds, maple vinaigrette

APPETIZERS

CHEVRE STUFFED DATES 10
prosciutto, honey balsamic, marcona almonds

ESCARGOT STUFFED MUSHROOMS 11
garlic butter, french bread

RISOTTO BALLS 8
porcini, fontina, saffron cream

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

COLORADO LAMB MEATBALLS 10
pistachio mint pesto, honey lemon yogurt

OYSTERS – 1/2 DOZEN 15
east / west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

FRIED FROG LEGS 12
lemon, pecorino, parsley

MUSSELS & GARLIC TOAST 15
white wine, garlic butter, crushed chiles

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREE SALADS

TRADITIONAL TUNA NICOISE 20
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
substitute 4oz. skuna bay salmon* 22

CHICKEN & SHAVED BRUSSELS SPROUTS 18
apple, citrus poached cranberries, toasted almonds, maple vinaigrette

ENTREES

ROASTED BRANZINO 25
walnut fregola, arugula, fennel, blood orange

GRILLED SWORDFISH 28
tuscan white beans, french beans, grilled artichoke, soffritto sauce

SKUNA BAY SALMON 28
beluga lentils, roasted delicata squash, sautéed kale

BILL’S BURGER 17
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 17
polenta, tomato basil sauce, house ricotta

BRICK CHICKEN 22
roasted brussels sprouts, crisp prosciutto, new potatoes, cipollini onions

PROVIMI VEAL MARSALA 24
linguine, wild mushrooms, parsley

CHICKEN TOSCA 19
capellini, artichokes, lemon beurre blanc

COLORADO RACK OF LAMB 48
roasted garlic mashed potatoes, broccolini, fig balsamic, pistachios

FILET MIGNON
broccolini, mashed potatoes, roquefort sauce
8 oz 30
6 oz 27

PRIME NY STRIP AU POIVRE 12oz 38
roasted brussels sprouts, house cut fries, bill’s steak sauce

BERKSHIRE PORK CHOP 12 oz 27
french beans, onion rings, pears, maple bourbon sauce

PASTA

gluten free pasta available upon request

SHORT RIB RAVIOLI 25
kale, roasted wild mushrooms, scallions, roquefort, cabernet demi

PAPPARDELLE BOLOGNESE 20
beef, pork, pancetta, parmigiano reggiano

BUTTERNUT SQUASH MANICOTTI 20
ricotta, sage bechamel, tomato basil sauce

ABOUT

Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whether you’re here for lunch, dinner, breakfast, brunch or drinks, you’ll delight in our sophisticated yet comfortable space.

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