TO BEGIN

BLOODY ITALIAN  12
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur 

BLOOD ORANGE MIMOSA 11
cava, pomegranate, domaine de canton

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, chicken apple sausage

TOAST 3
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 2
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 14
avocado, cucumber, pickled onions

SOUPS

TORTELLINI & BRODO 6/7

SPLIT PEA & HAM 6/7

SALADS

HEIRLOOM TOMATO CAPRESE 13
burrata, almond & basil pesto, arugula

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 7
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

BILL’S BREAKFAST 13
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 12
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 12
roasted wild mushrooms, spinach, cipollini onions, asparagus, fontina
add chicken sausage 14

AVOCADO TOAST 12
poached eggs, house ricotta, watercress, basil
add smoked salmon 15

EGGS BENEDICT 13
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 13
fresh berries, vanilla bean mascarpone, orange syrup, toasted pistachios

STEAK & EGGS 28
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 16
polenta, tomato basil sauce, house ricotta

SKUNA BAY  SALMON 22
fregola, leeks, roasted corn, zucchini, grilled asparagus, basil, almond pesto

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16 

SKUNA BAY SALMON SALAD 18
fresh berries, shaved red onion, dried figs, chevre, toasted hemp seeds, herb balsamic vinaigrette

EAT

MUSSELS & FRIES 6
truffle aioli

2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette

MEATBALLS 6
soft polenta, arrabbiata sauce

TUSCAN BEAN HUMMUS 7
heirloom tomato ammoglio, crudite, piadina

SLICED PRIME NY STRIP 28
bill’s steak sauce

DRINK

DRAFT PINTS 5

RAIL COCKTAILS 6
smirnoff, beefeater, jim beam, captain morgan white, 1.5 oz pour

MILLIN’ AROUND 8
bacardi oakheart, maple, cider, mint, lemon

PINOT GRIGIO 6
cantina colli, veneto

CHARDONNAY 6
sycamore lane, california

PINOT NOIR 6
georges duboueuf, pays d’oc

CABERNET 6
10 span, central coast

CHANDON BRUT 12/split
nv, california

DESSERT

BEIGNETS6
blueberry cognac sauce

CARROT CAKE 7
walnuts, maple mascarpone frosting

FLOURLESS CHOCOLATE CAKE 7
luxardo cherries, espresso whipped cream

DAIRY FREE SORBETTO 6
raspberry

GELATO OF THE DAY 6

AFTER DINNER DRINKS

BILL’S HUMMER 10
ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 10
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

AFTER DINNER DRINKS

DOW’S TEN YEAR 10

TAYLOR FLADGATE TWENTY YEAR 13

DOW’S FINE RUBY PORT 7

TAYLOR FLADGATE lbv ‘11 9

DESSERT WINE

CHATEAU D’ORGINAC ‘PINEAU’ 8
nv charentes

MAISON SICHEL 10
‘12 sauternes