Hours
Indoor & Patio Dining, Curbside Carry Out
Monday – Wednesday
3pm-10pm
Thursday
11:30am-10pm
Friday
11:30am-11pm
Saturday
10am-11pm
Sunday
10am-4pm
A Contemporary Take on the Old Fashioned Social Club
Order Now248.646.9000 | 39556 Woodward Avenue, Bloomfield Hills, MI 48304
Indoor & Patio Dining, Curbside Carry Out
Monday – Wednesday
3pm-10pm
Thursday
11:30am-10pm
Friday
11:30am-11pm
Saturday
10am-11pm
Sunday
10am-4pm
Soup du Jour
Calabrian Carrot
Oysters
East - Naked Cowboy (CT)
West - Cougar Creek (BC)
Entrees
Spice Seared Shrimp 26
Roasted Corn, Red Bell Peppers, French Beans, Cucumber Coulis
Sauteed Sea Scallops 38
Crispy Pork Belly, Soft Polenta, Sherry Demi-Glace, Grilled Asparagus
Dessert
Gelato
Cappuccino
Sorbetto
Mango
BLOODY ITALIAN 13
basil infused vodka, bloody mary mix, pepper drops, gherkins, basil
BILL’S BELLINI 12
white peach puree, prosecco, peach liqueur
ESPRESSO MARTINI 13
vanilla vodka, kahlua, espresso
TOMATO 3
ORANGE 3
GRAPEFRUIT 3
FRESH FRUIT BOWL 6
MEAT 7
ham, smoked bacon, chicken apple sausage
TOAST 3
sourdough, brioche, ancient grain
JAMES BEARD’S HASH BROWNS 4
PURE MICHIGAN MAPLE SYRUP 2
additional servings
OYSTER – 1/2 DOZEN 17
east/west coast
prosecco mignonette, cocktail sauce
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions
SOUP DU JOUR 6 / 7
SPLIT PEA & HAM 6 / 7
STRAWBERRY & CHEVRE 10
spring greens, romaine, shaved fennel, toasted almonds, strawberry basil vinaigrette
KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
OMELETTE OF THE DAY mkt
fresh fruit, english muffin
BILL’S BREAKFAST 16
2 eggs, james beard’s hash browns, choice of meat, english muffin
EGG WHITE FRITTATA 13
basil, chevre, tomato, arugula & avocado salad
VEGETABLE SCRAMBLE 13
asparagus, spinach, cipollini onions, herb cream cheese
add chicken sausage 16
AVOCADO TOAST 13
poached eggs, feta, slow roasted tomatoes, basil
add smoked salmon 16
EGGS BENEDICT 17
ham, poached eggs, hollandaise
BRIOCHE FRENCH TOAST 16
macerated berries, honey whipped ricotta, toasted almonds, berry syrup
STEAK & EGGS 28
petite filet mignon, wild mushroom scrambled eggs, bill’s steak sauce, james beard’s hash browns
BILL’S BURGER 16
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
MEATBALLS 18
polenta, tomato basil sauce, house ricotta
TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit
GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
PEPPER CRUSTED AHI TUNA NICOISE* 26
french beans, shaved fennel, olives, marbled potatoes, capers, hard boiled egg, dijon vinaigrette
RISOTTO BALLS 9
mozzarella, tomato basil sauce, pea tendrils
HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions
COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt
SOUP DU JOUR 6 / 7
SPLIT PEA & HAM 6 / 7
STRAWBERRY & CHEVRE 10
spring greens, romaine, shaved fennel, toasted almonds, strawberry basil vinaigrette
KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
OMELETTE OF THE DAY mkt
fresh fruit, english muffin
CHICKEN CAPRESE CIABATTA 15
prosciutto, basil, mozzarella, tomatoes, balsamic aioli, petite cucumber salad
FILET MIGNON 6 oz. 28
broccoli, james beard’s hash browns, bill’s steak sauce
MEATBALLS 18
polenta, tomato basil sauce, house ricotta
BILL’S BURGER 16
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
SHORT RIB GRILLED CHEESE 16
provolone, pickled onions, cream of tomato soup
TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit
NORTH ROAD SALMON 26
fregola, radicchio, shaved fennel, grilled asparagus, citrus butter
BILL’S COBB SALAD 18
grilled chicken, bacon, avocado, bleu cheese, cherry tomatoes, hard boiled egg, romaine, red wine vinaigrette
GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
PEPPER CRUSTED AHI TUNA NICOISE 26
french beans, shaved fennel, olives, marbled potatoes, capers, hard boiled egg, dijon vinaigrette
Dinner is served from 3 pm to close Monday-Wednesday & 4 pm to close Thursday-Saturday
TUNA TARTARE* 18
peppadew relish, avocado puree, toast points
RISOTTO BALLS 9
mozzarella, tomato basil sauce, pea tendrils
HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli
COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt
OYSTERS – 1/2 DOZEN 17
east/west coast, prosecco mignotte, cocktail sauce
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onion
MUSSELS & GARLIC TOAST 15
white wine, garlic butter, crushed chiles
SOUP DU JOUR 6 / 7
SPLIT PEA & HAM 6 / 7
STRAWBERRY & CHEVRE 10
spring greens, romaine, shaved fennel, toasted almonds, strawberry basil vinaigrette
KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
SAUTEED WALLEYE 29
tuscan beans, grilled artichoke, arugula salsa verde
NORTH ROAD SALMON 30
fregola, radicchio, shaved fennel, grilled asparagus, citrus butter
BILL’S BURGER 17
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
MEATBALLS 21
polenta, tomato basil sauce, house ricotta
BRICK CHICKEN 26
roasted potatoes, cipollini onions, french beans, thyme chicken sauce
PROVIMI VEAL MARSALA 26
linguine, roasted wild mushrooms, parsley
CHICKEN TOSCA 24
capellini, artichokes, lemon beurre blanc
CHEESE STUFFED SHELLS 24
mozzarella, pecorino, ricotta, italian sausage tomato sauce, peppers, onions
FILET MIGNON 8 oz 45
broccoli, mashed potatoes, balsamic demi, crispy onions
PRIME NY STRIP AU POIVRE 12 oz 49
broccoli, house cut fries, bill’s steak sauce
BERKSHIRE PORK CHOP 12 oz 28
french beans, onion rings, apples, maple bourbon sauce
GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 20
PEPPER CRUSTED AHI TUNA NICOISE 30
french beans, shaved fennel, olives, marbled potatoes, capers, hard boiled egg, dijon vinaigrette
BEIGNETS 8
blueberry cognac sauce
CARROT CAKE 9
walnuts, maple mascarpone frosting
FLOURLESS CHOCOLATE CAKE 9
luxardo cherries, espresso whipped cream
DAIRY FREE SORBETTO 8
raspberry
GELATO OF THE DAY 8
BILL’S HUMMER 14
ray’s vanilla ice cream, kahlua, rum, whipped cream
BRANDY ALEXANDER 14
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg
DOW’S TEN YEAR 12
TAYLOR FLADGATE TWENTY YEAR 15
DOW’S FINE RUBY PORT 8
TAYLOR FLADGATE lbv ‘11 9
CHATEAU D’ORGINAC ‘PINEAU’ 10
nv charentes
MAISON SICHEL 12
‘12 sauternes
Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whenever you visit, you’ll delight in our sophisticated yet comfortable space.
Roberts Restaurant Group
16205 West 14 Mile Road, Suite 100
Beverly Hills, MI 48025
Social Hour is Monday-Friday from 3-6pm in the bar area
DOWNLOAD MENU
EAT
MUSSELS & FRIES 7
truffle aioli
2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette
MEATBALLS 7
soft polenta, arrabbiata sauce
TUSCAN BEAN HUMMUS 7
heirloom tomato ammoglio, crudite, toast points
SLICED PRIME NY STRIP 39
bill’s steak sauce
DRINK
DRAFT PINTS 6
RAIL COCKTAILS 7
beefeater, jim beam, captain morgan white, gypsy vodka / 1.5 oz pour
ROSE CAPOSALDO 7
italy
PINOT GRIGIO 7
cantina colli, veneto
CHARDONNAY 7
sycamore lane, california
PINOT NOIR 7
georges duboueuf, pays d’oc
CABERNET 7
10 span, central coast
CHANDON BRUT 12/split
nv, california