SIDES

FRESH FRUIT BOWL 6

MEAT   5
ham, smoked bacon, pork sausage, chicken apple sausage

TOAST   2
sourdough, brioche, ancient grain

GRANOLA GREEK YOGURT 7
seasonal berries

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 1
additional serving

JUICE

TOMATO   3

GRAPEFRUIT   3

ORANGE   3

BREAKFAST SPECIALTIES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST  12
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA  11
basil, chevre, tomato, arugula & avocado salad

KING CRAB SCRAMBLE 13
broccolini, arugula, lemon zest, whipped cream cheese

VEGETABLE SCRAMBLE 10
scallions, asparagus, spinach, heirloom tomatoes, fontina
add turkey 12

EGGS BENEDICT  13
ham, poached eggs, hollandaise

STEELCUT OATS & FARRO  8
seasonal fruit, almond milk

AVOCADO TOAST  10
poached eggs, house ricotta, watercress, basil
add smoked salmon 14

BRIOCHE FRENCH TOAST  13
macerated berries, vanilla bean mascarpone, lemon curd, toasted almonds

TO BEGIN

BLOODY ITALIAN  10
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur

LAURENT-PERRIER BRUT, NV CHAMPAGNE 15/split 

SPARKLING SANGRIA 12
limoncello, mint, cava

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

GRANOLA & GREEK YOGURT 7
seasonal berries

STEEL CUT OATS & FERRO 8
seasonal fruit, almond milk

MEAT 5
ham, smoked bacon, pork sausage, chicken apple sausage

TOAST 2
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 1
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 12
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

KING CRAB SCRAMBLE 13
broccolini, arugula, lemon zest, whipped cream cheese

VEGETABLE SCRAMBLE 10
scallions, asparagus, spinach, heirloom tomatoes, fontina
add turkey 12

AVOCADO TOAST 10
poached eggs, house ricotta, watercress, basil
add smoked salmon 14

EGGS BENEDICT 13
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 13
macerated berries, vanilla bean mascarpone, lemon curd, toasted almonds

STEAK & EGGS 25
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

MICHIGAN RAINBOW TROUT 20
panzanella salad, asparagus, rhubarb, heirloom tomatoes, basil & almond pesto

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16 
substitute 4oz. skuna bay salmon* 20

CHICKEN & SHAVED BRUSSELS SPROUTS 15
apple, citrus poached cherries, toasted almonds, maple vinaigrette

APPETIZERS

BEEF CARPACCIO 12
truffle vinaigrette, creminis, red onion, arugula

ESCARGOT STUFFED MUSHROOMS 11
garlic butter, french bread

RISOTTO BALLS 8
porcini, fontina, saffron cream

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

COLORADO LAMB MEATBALLS 10 
pistachio mint pesto, honey lemon yogurt

SOUPS

DU JOUR   5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM  5

SALADS

ROASTED BEET & BURRATA  10
white balsamic vinaigrette, arugula, walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE mkt
fresh fruit, english muffin

MUSSELS & HOUSE FRIES 16
garlic butter, white wine, crushed chiles, aioli

FILET MIGNON  6 oz. 27
broccolini, james beard’s hash browns, bill’s steak sauce

MEATBALLS   14
polenta, tomato basil sauce, house ricotta

PRIME RIB HASH 15
sunny eggs, garlic toast, au jus

MICHIGAN RAINBOW TROUT 20
panzanella salad, asparagus, rhubarb, heirloom tomatoes, basil & almond pesto

SHRIMP POMODORO 18
linguine, heirloom grape tomatoes, basil

SKUNA BAY SALMON 22
cauliflower risotto, broccolini, caramelized onions, citrus balsamic

SANDWICHES

FRENCH DIP   16
horseradish, au jus, french roll

PROSCIUTTO PANINI   15
basil & almond pesto, mozzarella, fresh fruit

TUNA TARTINE 13
cucumber, tomatoes, lemon caper vinaigrette

ROASTED TURKEY SANDWICH 13
basil, avocado, radicchio slaw, house cut fries

BILL’S BURGER   15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4 oz. skuna bay salmon* 20

CHICKEN & SHAVED BRUSSELS SPROUTS 15
apples, citrus poached cherries, toasted almonds, maple vinaigrette

EAT

MUSSELS & FRIES 5
truffle aioli

2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette

MEATBALLS 5
soft polenta, arrabbiata sauce

TUNA CRUDO 5
avocado, basil, peppadews

SLICED PRIME NY STRIP 28
bill’s steak sauce

DRINK

DRAFT PINTS 5

RAIL COCKTAILS 6
smirnoff, beefeater, jim beam, captain morgan white, 1.5 oz pour

STRAWBERRY SALERNO 8
gypsy vodka, lemon, strawberry

PINOT GRIGIO 5
cantina colli, veneto

CHARDONNAY 5
sycamore lane, california

PINOT NOIR 5
long lake, california

CABERNET 5
10 span, central coast

SAUVIGNON BLANC 5
ava grace, california

ROSÉ 5
saint andrieu, provence

LAURENT-PERRIER BRUT 15/split
nv champagne

DESSERT

ZEPPOLE DI RICOTTA 5
raspberry dipping sauce

CARROT CAKE 6
walnuts, maple mascarpone frosting

FLOURLESS CHOCOLATE CAKE 6
luxardo cherries, espresso whipped cream

GELATO OF THE DAY 6

LEMON SORBETTO 6
dairy free

BILL’S CANNOLI  8
mascarpone, ricotta, ganache, chocolate chips

COFFEE

ESPRESSO 3

CAPPUCCINO OR LATTE 3 – 5
modello de massimo espresso
crazy fresh coffee, royal oak

AFTER DINNER DRINKS

BILL’S HUMMER 10
ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 10
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

PORTS

DOW’S TEN YEAR 10

TAYLOR FLADGATE TWENTY YEAR 13

DOW’S FINE RUBY PORT 7

TAYLOR FLADGATE lbv ‘11 9

DESSERT WINE

CHATEAU D’ORGINAC ‘PINEAU’ 8
nv charentes

MAISON SICHEL 10
‘12 sauternes