Bills Bloomfield Hills – A Classic, Comfortable Social Club

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248.646.9000

Hours

Monday – Thursday

7am-11pm

Friday

7am-Midnight

Saturday

8am-Midnight

Sunday

8am-10pm

Breakfast
Brunch
Lunch
Dinner
Social Hour
Dessert

BREAKFAST SPECIALTIES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 12
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 10
wild mushrooms, brussels sprouts, cipollini onions, truffle herb cream cheese
add turkey 12

BRAISED SHORT RIB POLENTA BOWL * 16
brussels sprouts, poached eggs, honey calabrian gastrique

STEELCUT OATS & FARRO 8
seasonal fruit, almond milk

AVOCADO TOAST 10
poached eggs, house ricotta, watercress, basil
add smoked salmon 14

BRIOCHE FRENCH TOAST 13
cinnamon butter, poached pears, candied pecans, bourbon maple syrup

TO BEGIN

BLOODY ITALIAN 12
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur

POMEGRANATE MIMOSA 11
cava, pomegranate, domaine de canton

JUICE

COLD PRESSED DROUGHT JUICES 12 oz10
A.L.G
apple, lemon, ginger
GREEN
kale, celery, apple
BEET
apple, carrot, citrus
TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, pork sausage, chicken apple sausage

TOAST 2
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 1
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 14
avocado, cucumber, pickled onions

SOUPS

DU JOUR 5
featured on the board

PASTA e FAGIOLI 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & PEAR12
burrata, arugula, toasted walnuts, balsamic gastrique

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 12
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 10
wild mushrooms, brussels sprouts, cipollini onions, truffle herb cream cheese
add turkey 12

AVOCADO TOAST 10
poached eggs, house ricotta, watercress, basil
add smoked salmon 14

EGGS BENEDICT 13
ham, poached eggs, hollandaise

BRAISED SHORT RIB POLENTA BOWL16
brussels sprouts, poached eggs, honey calabrian gastrique

BRIOCHE FRENCH TOAST 13
cinnamon butter, poached pears, candied pecans, bourbon maple syrup

STEAK & EGGS 25
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

BILL’S BURGER 15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

SKUNA BAY SALMON20
fregola, roasted brussels sprouts, arugula salsa verde, pistachios

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4oz. skuna bay salmon 20

ROASTED CHICKEN & BRUSSELS SPROUT WALDORF 15
wild rice, roasted grapes, apples, toasted walnuts, champagne yogurt dressing

APPETIZERS

STEAK TARTARE 14
capers, gherkins, dijon, whole grain mustard, four minute egg

RISOTTO BALLS 8
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

KING CRAB LOUIE 14
avocado, cucumber, pickled onions

FRITTO MISTO12
calamari, rock shrimp, giardiniera, stone ground mustard aioli

COLORADO LAMB MEATBALLS 10
pistachio mint pesto, honey lemon yogurt

SOUPS

DU JOUR 5
featured on the board

PASTA e FAGIOLI 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & PEAR 12
burrata, arugula, toasted walnuts, balsamic gastrique

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE mkt
fresh fruit, english muffin

MUSSELS & HOUSE FRIES 16
white wine, garlic butter, crushed chiles, aioli

FILET MIGNON 6 oz. 27
broccolini, james beard’s hash browns, bill’s steak sauce

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

PRIME RIB HASH 15
sunny eggs, garlic toast, au jus

ROASTED BRANZINO 20
wild rice, delicata squash, kale, brown butter vinaigrette, toasted almonds

SHRIMP CARBONARA 17
pancetta, peas, black pepper fettuccine, sunny egg

SKUNA BAY SALMON 22
fregola, roasted brussels sprouts, arugula salsa verde, pistachios

SANDWICHES

FRENCH DIP 16
horseradish, au jus, caramelized onions, french roll

CRAB MELT 17
brie, gruyere, sun-dried tomatoes, arugula, citrus avocado

ROASTED TURKEY SANDWICH 13
brussels sprout slaw, michigan honey mustard, gruyere, caramelized onions, chilled wild rice

BILL’S BURGER 15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4 oz. skuna bay salmon 20

ROASTED CHICKEN & BRUSSELS SPROUT WALDORF 15
wild rice, roasted grapes, apples, toasted walnuts, champagne yogurt dressing

APPETIZERS

Char Grilled Octopus 13
arugula salsa verde, long stem artichoke, tuscan beans, chevre

STEAK TARTARE 16
capers, gherkins, dijon, whole grain mustard, four minute egg

RISOTTO BALLS 8
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

COLORADO LAMB MEATBALLS 10
pistachio mint pesto, honey lemon yogurt

OYSTERS – 1/2 DOZEN 15
east / west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 14
avocado, cucumber, pickled onions

FRITTO MISTO 12
calamari, rock shrimp, giardiniera, stone ground mustard aioli

MUSSELS & GARLIC TOAST 15
white wine, garlic butter, crushed chiles

SOUPS

DU JOUR 5
featured on the board

PASTA e FAGIOLI 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & PEAR12
burrata, arugula, toasted walnuts, balsamic gastrique

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREE SALADS

TRADITIONAL TUNA NICOISE 20
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 19
substitute 4oz. skuna bay salmon 22

CHICKEN & BRUSSELS SPROUT WALDORF 18
wild rice, roasted grapes, apples, toasted walnuts, champagne yogurt dressing

ENTREES

BRAISED BONELESS SHORT RIB 36
herb mashed potatoes, roasted carrots & parsnips, cipollini onions, cabernet demi

ROASTED BRANZINO 25
wild rice, delicata squash, kale, brown butter vinaigrette, toasted almonds

SKUNA BAY SALMON 28
fregola, roasted brussels sprouts, arugula salsa verde, pistachios

BILL’S BURGER 17
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

BRICK CHICKEN 23
roasted brussels sprouts, new potatoes, cipollini onions

PROVIMI VEAL MARSALA 25
linguine, wild mushrooms, parsley

CHICKEN TOSCA 21
capellini, artichokes, lemon beurre blanc

FILET MIGNON
broccolini, mashed potatoes, roquefort sauce
8 oz 30
6 oz 27

PRIME NY STRIP AU POIVRE 12oz 38
broccolini, house cut fries, bill’s steak sauce

BERKSHIRE PORK CHOP 12 oz 27
delicata squash, kale, onion rings, pears, maple bourbon sauce

PASTA

gluten free pasta available upon request

FRUTTI DI MARE 28
daily fresh fish, rock shrimp, clams, mussels, linguine, red clam sauce

LAMB BOLOGNESE 20
cavatelli, mint mascarpone

KING CRAB CARBONARA 26
pancetta, peas, black pepper fettuccine, sunny egg

ABOUT

Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whether you’re here for lunch, dinner, breakfast, brunch or drinks, you’ll delight in our sophisticated yet comfortable space.

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