Bills Bloomfield Hills – A Classic, Comfortable Social Club

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248.646.9000

Hours

Monday – Thursday

7am-11pm

Friday

7am-Midnight

Saturday

8am-Midnight

Sunday

8am-10pm

Breakfast
Brunch
Lunch
Dinner
Social Hour
Dessert

BREAKFAST SPECIALTIES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 11
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

KING CRAB SCRAMBLE 13
broccolini, arugula, lemon zest, gruyere

VEGETABLE SCRAMBLE 9
wild mushrooms, butternut squash, swiss chard, cipollini onions, fontina
add turkey 12

EGGS BENEDICT 11
ham, poached eggs, hollandaise

STEELCUT OATS & FARRO 8
seasonal fruit, almond milk

AVOCADO TOAST 9
poached eggs, house ricotta, watercress, basil

BRIOCHE FRENCH TOAST 13
apple & raisin compote, vanilla bean mascarpone, bourbon maple syrup, toasted walnuts

LOX Scramble 13
spinach, capers, red onion, whipped dill cream cheese

TO BEGIN

BLOODY ITALIAN 10
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur

HIBISCUS MIMOSA 10
hibiscus nectar, champagne, raspberries

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, pork sausage, chicken apple sausage

BRÛLÉED GRAPEFRUIT 6
caramelized brown sugar

TOAST 2
sourdough, brioche, wheat, ancient grain

JAMES BEARD’S HASH BROWNS 3

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 11
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

KING CRAB SCRAMBLE 13
broccolini, arugula, lemon zest, gruyere

VEGETABLE SCRAMBLE 9
wild mushrooms, butternut squash, swiss chard, cipollini onions, fontina
add turkey 12

LOX SCRAMBLE 13
spinach, capers, red onions, whipped dill cream cheese

AVOCADO TOAST 9
poached eggs, house ricotta, watercress, basil

EGGS BENEDICT 11
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 13
apple & raisin compote, vanilla bean mascarpone, bourbon maple syrup, toasted walnuts

STEAK & EGGS 25
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

CROQUE MADAME 15
ham, gruyere, egg, dijon

BILL’S BURGER 15
gruyere or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

MICHIGAN RAINBOW TROUT 18
roasted sweet potatoes, cipollini onions, swiss chard, wild mushrooms, cherry mostarda

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4oz. skuna bay salmon* 20

CHICKEN & SHAVED BRUSSELS SPROUTS 15
apple, citrus poached cranberries, toasted almonds, maple vinaigrette

APPETIZERS

FRIED FROG LEGS 8
lemon, pecorino, parsley

ESCARGOT STUFFED MUSHROOMS 11
garlic butter, french bread

RISOTTO BALLS 8
porcini, fontina, saffron cream

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE mkt
fresh fruit, english muffin

MUSSELS & HOUSE FRIES 16
garlic butter, white wine, crushed chiles, aioli

FILET MIGNON 6 oz. 27
broccolini, james beard’s hash browns, bill’s steak sauce

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

PRIME RIB HASH 15
sunny eggs, garlic toast, au jus

MICHIGAN RAINBOW TROUT 18
roasted sweet potatoes, cipollini onions, swiss chard, wild mushrooms, cherry mostarda

PAPPARDELLE BOLOGNESE 15
beef, pork, pancetta, parmigiano reggiano

SKUNA BAY SALMON 22
beluga lentils, leeks, beurre rouge

SANDWICHES

FRENCH DIP 16
horseradish, au jus, french roll

CROQUE MADAME 15
ham, gruyere, egg, dijon

BRIE GRILLED CHEESE 11
fontina arugula, apricot & apple mostarda, fresh fruit

ROASTED TURKEY SANDWICH 13
basil, avocado, radicchio slaw, house cut fries

BILL’S BURGER 15
gruyere or roquefort, arugula, port wine onions, dijon aioli, house cut fries

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4 oz. skuna bay salmon* 20

CHICKEN & SHAVED BRUSSELS SPROUTS 15
apples, citrus poached cranberries, toasted almonds, maple vinaigrette

APPETIZERS

GRILLED OCTOPUS 12
arugula, great northern beans, herb caper vinaigrette

FRIED FROG LEGS 8
lemon, pecorino, parsley

ESCARGOT STUFFED MUSHROOMS 11
garlic butter, french bread

RISOTTO BALLS 8
porcini, fontina, saffron cream

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

RAW BAR

OYSTERS – 1/2 DOZEN 15
east / west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREE SALADS

TRADITIONAL TUNA NICOISE 20
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
substitute 4oz. skuna bay salmon* 22

CHICKEN & SHAVED BRUSSELS SPROUTS 18
apple, citrus poached cranberries, toasted almonds, maple vinaigrette

ENTREES

MICHIGAN RAINBOW TROUT 25
roasted sweet potatoes, cipollini onions, swiss chard, wild mushrooms, cherry mostarda

GRILLED SWORDFISH 28
tuscan white beans, french beans, grilled artichoke, ammoglio sauce

SKUNA BAY SALMON 28
beluga lentils, leeks, beurre rouge

MUSSELS & HOUSE FRIES 18
garlic butter, white wine, crushed chiles, aioli

BILL’S BURGER 17
gruyere or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 17
polenta, tomato basil sauce, house ricotta

BRICK CHICKEN 22
roasted brussels sprouts, new potatoes, cipollini onions

PROVIMI VEAL MARSALA 24
linguine, wild mushrooms, parsley

BERKSHIRE PORK CHOP 12 oz 27
french beans, onion rings, apples, maple bourbon sauce

PASTA

gluten free pasta available upon request

POTATO GNOCCHI 19
chicken veloute, delicata squash, cipollini onions, kale, pecorino

PAPPARDELLE BOLOGNESE 20
beef, pork, pancetta, parmigiano reggiano

CHICKEN TOSCA 19
capellini, artichokes, lemon beurre blanc

STEAKS

choice of steak sauce: bill’s, roquefort, or diane

FILET MIGNON
broccolini, mashed potatoes
8 oz 30
6 oz 27

PRIME NY STRIP AU POIVRE
roasted brussels sprouts, house cut fries
12 oz 38

RIBEYE
broccolini, mashed potatoes
14 oz 40

AFTER DINNER DRINKS

BILL’S HUMMER 10
ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 10
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

WHISKEY CHOCOLAT 12
banana infused jameson, godiva dark chocolate, cinnamon simple syrup

PORTS

DOW’S TEN YEAR 10

TAYLOR FLADGATE TWENTY YEAR 13

DOW’S FINE RUBY PORT 7

TAYLOR FLADGATE lbv ‘09 9

DESSERT WINE

CHATEAU D’ORGINAC ‘PINEAU’ 8
nv charentes

MAISON SICHEL 10
‘11 sauternes

CHATEAU D’YQUEM 75
‘83 sauternes

ABOUT

Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whether you’re here for lunch, dinner, breakfast, brunch or drinks, you’ll delight in our sophisticated yet comfortable space.

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