Bills Bloomfield Hills – A Classic, Comfortable Social Club

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248.646.9000

Hours & Happenings

Monday – Thursday

7am-11pm

Friday

7am-Midnight

Saturday

8am-Midnight

Sunday

8am-10pm

Dinner
Breakfast
Lunch
Brunch
Social Hour
Dessert

BREAKFAST SPECIALTIES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin
PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus
BILL’S BREAKFAST  11
2 eggs, james beard’s hash browns, choice of meat, english muffin
EGG WHITE FRITTATA  11
basil, chevre, tomato, arugula & avocado salad
KING CRAB SCRAMBLED EGGS 13
asparagus, arugula, lemon zest, whipped cream cheese
TURKEY & PROSCIUTTO SCRAMBLED EGGS 12
spinach, provolone, fresh fruit, english muffin
EGGS BENEDICT  11
ham, poached eggs, hollandaise
STEELCUT OATS & FARRO  8
seasonal fruit, almond milk
AVOCADO TOAST 9
poached eggs, house ricotta, watercress, basil
BRIOCHE FRENCH TOAST  13
fresh berries, vanilla bean mascarpone, orange syrup, toasted pistachios
LOX PLATE 14
whipped cream cheese, red onion, tomato, capers, brioche toast points

APPETIZERS

FRIED FROG LEGS 8
lemon, pecorino, parsley

ESCARGOT STUFFED MUSHROOMS 11
garlic butter, french bread

RISOTTO BALLS 8
marinara, mozzarella

BEEF TENDERLOIN CARPACCIO 12
arugula, cremini, black pepper, olive oil

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

PEACH & BURRATA 10
white balsamic vinaigrette, micro basil, vine ripe tomatoes

KALE CAESAR 7
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTEmkt
fresh fruit, english muffin

MUSSELS & HOUSE FRIES 16
garlic butter, white wine, crushed chiles, aioli

ALLEN BROTHERS’ FILET MIGNON 6 oz. 27
asparagus, james beard’s hash browns, roquefort sauce

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

PRIME RIB HASH 15
sunny eggs, garlic toast, au jus

MICHIGAN RAINBOW TROUT 18
indian brook farms, zucchini, sweet corn, red bell pepper, skillet potatoes

PAPPARDELLE BOLOGNESE 15
beef, pork, pancetta, parmigiano reggiano

SKUNA BAY SALMON 20
arugula pistachio pesto, cauliflower puree, watercress, shaved asparagus

SANDWICHES

FRENCH DIP 16
horseradish, au jus, french roll

CROQUE MADAME 15
ham, gruyere, egg, dijon

SMOKED SALMON GRILLED CHEESE 15
brie, fontina, apple, cabernet reduction, fresh fruit

ROASTED TURKEY SANDWICH 13
basil, avocado, radicchio slaw, house cut fries

BILL’S BURGER 14
gruyere or roquefort, arugula, port wine onions, dijon aioli, house cut fries

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16

ITALIAN GRAIN SALAD 13
red bell pepper, sweet corn, fava beans, arugula, chevre, red wine vinaigrette

CHICKEN & SHAVED BRUSSELS SPROUTS 15
apples, citrus poached cranberries, toasted almonds, maple vinaigrette

APPETIZERS

GRILLED OCTOPUS 12
arugula, great northern beans, herb caper vinaigrette

FRIED FROG LEGS 8
lemon, pecorino, parsley

ESCARGOT STUFFED MUSHROOMS 11
garlic butter, french bread

RISOTTO BALLS 8
marinara, mozzarella

BEEF TENDERLOIN CARPACCIO 12
arugula, cremini, black pepper, olive oil

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

RAW BAR

OYSTERS – 1/2 DOZEN 15
east / west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

PEACH & BURRATA 10
white balsamic vinaigrette, micro basil, vine ripe tomatoes

KALE CAESAR 7
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREE SALADS

TRADITIONAL TUNA NICOISE 20
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 22
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

ITALIAN GRAIN SALAD 15
red bell pepper, sweet corn, fava beans, arugula, chevre, red wine vinaigrette
with salmon 26

ENTREES

MICHIGAN RAINBOW TROUT 25
indian brook farms, zucchini, sweet corn, red bell pepper, skillet potatoes

GRILLED SWORDFISH 28
tuscan white beans, french beans, grilled artichoke, ammoglio sauce

SKUNA BAY SALMON 29
arugula pistachio pesto, cauliflower puree, watercress, shaved asparagus

MUSSELS & HOUSE FRIES 18
garlic butter, white wine, crushed chiles, aioli

GREAT LAKES WALLEYE 29
tomato brodo, eggplant, yellow squash, zucchini, garlic toast

BILL’S BURGER 15
gruyere or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 17
polenta, tomato basil sauce, house ricotta

BRICK CHICKEN 22
roasted brussels sprouts, new potatoes, cipollini onions

PROVIMI VEAL PICCATA 24
linguine, lemon, caper, parsley

BERKSHIRE PORK CHOP 12 oz 27
french beans, onion rings, peaches, maple bourbon sauce

PASTA

gluten free pasta available upon request

SCALLOP SALTIMBOCCA 25
linguine, prosciutto, sage, sun-dried tomatoes

PAPPARDELLE BOLOGNESE 20
beef, pork, pancetta, parmigiano reggiano

CHICKEN TOSCA 19
capellini, artichokes, lemon beurre blanc

ALLEN BROTHERS’ STEAKS

choice of steak sauce: bill’s, roquefort, or diane

FILET MIGNON
asparagus, mashed potatoes
8 oz 30
6 oz 27

NY STRIP AU POIVRE
house cut fries, shallot kale
12 oz 32

RIBEYE
asparagus, mashed potatoes
14 oz 40

TO BEGIN

BLOODY ITALIAN 10
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur

HIBISCUS MIMOSA 10
hibiscus nectar, champagne, raspberries

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, pork sausage, chicken apple sausage

BRÛLÉED GRAPEFRUIT 6
caramelized brown sugar

TOAST 2
multi grain, sourdough, brioche

JAMES BEARD’S HASH BROWNS 3

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

PEACH & BURRATA 10
white balsamic vinaigrette, micro basil, vine ripe tomatoes

KALE CAESAR 7
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 11
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

KING CRAB SCRAMBLED EGGS 13
asparagus, arugula, lemon zest, whipped cream cheese

TURKEY & PROSCIUTTO SCRAMBLED EGGS 12
spinach, provolone, fresh fruit, english muffin

AVOCADO TOAST 9
poached eggs, house ricotta, watercress, basil

EGGS BENEDICT 11
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 13
fresh berries, vanilla bean mascarpone, orange syrup, toasted pistachios

STEAK & EGGS 25
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

CROQUE MADAME 15
ham, gruyere, egg, dijon

BILL’S BURGER 14
gruyere or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

MICHIGAN RAINBOW TROUT 18
indian brook farms, zucchini, sweet corn, red bell pepper, skillet potatoes

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16

ITALIAN GRAIN SALAD 13
red bell pepper, sweet corn, fava beans, arugula, chevre, red wine vinaigrette

ABOUT

Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whether you’re here for lunch, dinner, breakfast, brunch or drinks, you’ll delight in our sophisticated yet comfortable space.

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