Hours
Indoor & Sidewalk Dining, Curbside Carry Out
Monday – Thursday
4pm-9pm
Friday – Saturday
10am – 11pm
Sunday
10am – 9pm
Reservations accepted.
A Contemporary Take on the Old Fashioned Social Club
248.646.9000 | 39556 Woodward Avenue, Bloomfield Hills, MI 48304
Indoor & Sidewalk Dining, Curbside Carry Out
Monday – Thursday
4pm-9pm
Friday – Saturday
10am – 11pm
Sunday
10am – 9pm
Reservations accepted.
Brunch is served from 10am-4pm on Friday, Saturday and Sunday.
BLOODY ITALIAN 12
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil
BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur
BLOOD ORANGE MIMOSA 11
cava, pomegranate, domaine de canton
TOMATO 3
ORANGE 3
GRAPEFRUIT 3
FRESH FRUIT BOWL 6
MEAT 5
ham, smoked bacon, chicken apple sausage
TOAST 3
sourdough, brioche, ancient grain
JAMES BEARD’S HASH BROWNS 3
PURE MICHIGAN MAPLE SYRUP 2
additional servings
OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce
KING CRAB LOUIE 14
avocado, cucumber, pickled onions
TORTELLINI & BRODO 6/7
SPLIT PEA & HAM 6/7
ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, toasted walnuts
KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
OMELETTE OF THE DAY mkt
fresh fruit, english muffin
BILL’S BREAKFAST 13
2 eggs, james beard’s hash browns, choice of meat, english muffin
EGG WHITE FRITTATA 12
basil, chevre, tomato, arugula & avocado salad
VEGETABLE SCRAMBLE 12
roasted wild mushrooms, spinach, cipollini onions, broccolini, fontina
add turkey 14
AVOCADO TOAST 12
poached eggs, house ricotta, watercress, basil
add smoked salmon 15
EGGS BENEDICT 13
ham, poached eggs, hollandaise
BRIOCHE FRENCH TOAST 13
fresh berries, vanilla bean mascarpone, orange syrup, toasted pistachios
STEAK & EGGS 26
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns
BILL’S BURGER 15
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
MEATBALLS 16
polenta, tomato basil sauce, house ricotta
SKUNA BAY SALMON 22
arugula pistachio pesto, cauliflower puree, watercress, shaved fennel
TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato
GRILLED SHRIMP KALE CAESAR 18
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 4oz. skuna bay salmon 20
CHICKEN & SHAVED BRUSSELS 15
apple, citrus poached cherries, toasted almonds, maple vinaigrette
Dinner is served from 4pm-Close.
STEAK TARTARE 16
capers, gherkins, dijon, whole grain mustard, four minute egg
RISOTTO BALLS 8
mozzarella, tomato basil sauce, pea tendrils
HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli
COLORADO LAMB MEATBALLS 10
pistachio mint pesto, honey lemon yogurt
OYSTERS – 1/2 DOZEN 15
east/west coast, prosecco mignotte, cocktail sauce
KING CRAB LOUIE 14
avocado, cucumber, pickled onions
MUSSELS & GARLIC TOAST 15
white wine, garlic butter, crushed chiles
TORTELLINI & BRODO 6 / 7
SPLIT PEA & HAM 6 / 7
ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, toasted walnuts
KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
GRILLED SWORDFISH 26
tuscan white beans, french beans, grilled artichoke, ammoglio
SKUNA BAY SALMON 28
arugula pistachio pesto, cauliflower puree, watercress, shaved fennel
BILL’S BURGER 17
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
MEATBALLS 20
polenta, tomato basil sauce, house ricotta
BRICK CHICKEN 23
french beans, new potatoes, cipollini onions
PROVIMI VEAL MARSALA 24
linguine, wild mushrooms, parsley
CHICKEN TOSCA 21
capellini, artichokes, lemon beurre blanc
SHORT RIB BOLOGNESE 23
gemelli, herb mascarpone
FILET MIGNON 8 oz 32
broccolini, mashed potatoes, roquefort sauce
PRIME NY STRIP AU POIVRE 12 oz 38
broccolini, house cut fries, bill’s steak sauce
BERKSHIRE PORK CHOP 12 oz 27
french beans, onion rings, pears, maple bourbon sauce
TRADITIONAL TUNA NICOISE 20
albacore, french beans, new potato, egg, olive, tomato
GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 20
substitute 4oz. skuna bay salmon 22
CHICKEN & SHAVED BRUSSELS SPROUTS 20
apple, citrus, poached cherries, toasted almonds, maple vinaigrette
BEIGNETS6
blueberry cognac sauce
CARROT CAKE 7
walnuts, maple mascarpone frosting
FLOURLESS CHOCOLATE CAKE 7
luxardo cherries, espresso whipped cream
DAIRY FREE SORBETTO 6
champagne peach
BILL’S HUMMER 10
ray’s vanilla ice cream, kahlua, rum, whipped cream
BRANDY ALEXANDER 10
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg
DOW’S TEN YEAR 10
TAYLOR FLADGATE TWENTY YEAR 13
DOW’S FINE RUBY PORT 7
TAYLOR FLADGATE lbv ‘11 9
CHATEAU D’ORGINAC ‘PINEAU’ 8
nv charentes
MAISON SICHEL 10
‘12 sauternes
Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whether you’re here for lunch, dinner, breakfast, brunch or drinks, you’ll delight in our sophisticated yet comfortable space.
Roberts Restaurant Group
16205 West 14 Mile Road, Suite 100
Beverly Hills, MI 48025
Social Hour is Monday-Friday from 3-6pm at the bar.
DOWNLOAD MENU
EAT
MUSSELS & FRIES 6
truffle aioli
2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette
MEATBALLS 6
soft polenta, arrabbiata sauce
PECORINO FONDUTA 6
toasted almonds, apple, crostini
SLICED PRIME NY STRIP 28
bill’s steak sauce
DRINK
DRAFT PINTS 5
RAIL COCKTAILS 6
smirnoff, beefeater, jim beam, captain morgan white, 1.5 oz pour
MILLIN’ AROUND 8
bacardi oakheart, maple, cider, mint, lemon
PINOT GRIGIO 6
cantina colli, veneto
CHARDONNAY 6
sycamore lane, california
PINOT NOIR 6
georges duboueuf, pays d’oc
CABERNET 6
10 span, central coast
CHANDON BRUT 12/split
nv, california