SIDES

FRESH FRUIT BOWL 6
MEAT   5
ham, smoked bacon, pork sausage, chicken apple sausage
BRÛLÉED GRAPEFRUIT 6
caramelized brown sugar
TOAST   2
multi grain, sourdough, brioche
JAMES BEARD’S HASH BROWNS 3

JUICE

TOMATO   3
GRAPEFRUIT   3
ORANGE   3

BREAKFAST SPECIALTIES

OMELETTE OF THE DAY mkt
fresh fruit, english muffin
PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus
BILL’S BREAKFAST  11
2 eggs, james beard’s hash browns, choice of meat, english muffin
EGG WHITE FRITTATA  11
basil, chevre, tomato, arugula & avocado salad
KING CRAB SCRAMBLED EGGS 13
asparagus, arugula, lemon zest, whipped cream cheese
TURKEY & PROSCIUTTO SCRAMBLED EGGS 12
spinach, provolone, fresh fruit, english muffin
EGGS BENEDICT  11
ham, poached eggs, hollandaise
STEELCUT OATS & FARRO  8
seasonal fruit, almond milk
AVOCADO TOAST  9
poached eggs, house ricotta, watercress, basil
BRIOCHE FRENCH TOAST  13
fresh berries, vanilla bean mascarpone, orange syrup, toasted pistachios
LOX PLATE 14
whipped cream cheese, red onion, tomato, capers, brioche toast points

APPETIZERS

FRIED FROG LEGS 8
lemon, pecorino, parsley

ESCARGOT STUFFED MUSHROOMS 11
garlic butter, french bread

RISOTTO BALLS 8
marinara, mozzarella

BEEF TENDERLOIN CARPACCIO 12
arugula, cremini, black pepper, olive oil

HOUSE CUT TRUFFLE FRIES 9
parmesan, toasted garlic, aioli

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR   5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM  5

SALADS

PEACH & BURRATA  10
white balsamic vinaigrette, micro basil, vine ripe tomatoes

KALE CAESAR 7
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTEmkt
fresh fruit, english muffin

MUSSELS & HOUSE FRIES 16
garlic butter, white wine, crushed chiles, aioli

FILET MIGNON  6 oz. 27
asparagus, james beard’s hash browns, roquefort sauce

MEATBALLS   14
polenta, tomato basil sauce, house ricotta

PRIME RIB HASH 15
sunny eggs, garlic toast, au jus

MICHIGAN RAINBOW TROUT 18
indian brook farms, zucchini, sweet corn, red bell pepper, skillet potatoes

PAPPARDELLE BOLOGNESE 15
beef, pork, pancetta, parmigiano reggiano

SKUNA BAY SALMON 22
arugula pistachio pesto, cauliflower puree, watercress, shaved asparagus

SANDWICHES

FRENCH DIP   16
horseradish, au jus, french roll

CROQUE MADAME   15
ham, gruyere, egg, dijon

SMOKED SALMON GRILLED CHEESE 15
brie, fontina, apple, cabernet reduction, fresh fruit

ROASTED TURKEY SANDWICH 13
basil, avocado, radicchio slaw, house cut fries

BILL’S BURGER   14
gruyere or roquefort, arugula, port wine onions, dijon aioli, house cut fries

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16
substitute 40z. skuna bay salmon* 20

ITALIAN GRAIN SALAD 14
red bell pepper, sweet corn, fava beans, arugula, chevre, red wine vinaigrette

CHICKEN & SHAVED BRUSSELS SPROUTS 15
apples, citrus poached cranberries, toasted almonds, maple vinaigrette

TO BEGIN

BLOODY ITALIAN  10
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 9
white peach puree, prosecco, peach liqueur

HIBISCUS MIMOSA 10
hibiscus nectar, champagne, raspberries

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, pork sausage, chicken apple sausage

BRÛLÉED GRAPEFRUIT 6
caramelized brown sugar

TOAST 2
multi grain, sourdough, brioche

JAMES BEARD’S HASH BROWNS 3

RAW BAR

OYSTER – 1/2 DOZEN 15
east/west coast
prosecco mignonette, cocktail sauce

KING CRAB LOUIE 12
avocado, cucumber, pickled onions

TUNA CRUDO 11
avocado, basil, peppadews

SOUPS

DU JOUR 5
featured on the board

MINESTRONE 5

SPLIT PEA & HAM 5

SALADS

PEACH & BURRATA 10
white balsamic vinaigrette, micro basil, vine ripe tomatoes

KALE CAESAR 7
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 6
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

PRIME RIB HASH & EGGS 15
sunny eggs, english muffin, au jus

BILL’S BREAKFAST 11
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 11
basil, chevre, tomato, arugula & avocado salad

KING CRAB SCRAMBLED EGGS 13
asparagus, arugula, lemon zest, whipped cream cheese

TURKEY & PROSCIUTTO SCRAMBLED EGGS 12
spinach, provolone, fresh fruit, english muffin

AVOCADO TOAST 9
poached eggs, house ricotta, watercress, basil

EGGS BENEDICT 11
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 13
fresh berries, vanilla bean mascarpone, orange syrup, toasted pistachios

STEAK & EGGS 25
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

LUNCH FAVORITES

CROQUE MADAME 15
ham, gruyere, egg, dijon

BILL’S BURGER 14
gruyere or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 14
polenta, tomato basil sauce, house ricotta

MICHIGAN RAINBOW TROUT 18
indian brook farms, zucchini, sweet corn, red bell pepper, skillet potatoes

ENTREE SALADS

TRADITIONAL TUNA NICOISE 17
albacore, french beans, new potato, egg, olive, tomato

GRILLED SHRIMP KALE CAESAR 18
baby kale, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 16 
substitute 4oz. skuna bay salmon* 20

ITALIAN GRAIN SALAD 14
red bell pepper, sweet corn, fava beans, arugula, chevre, red wine vinaigrette

EAT

TOMATO BRUSCHETTA 5
parmesan crostini

MUSSELS & FRIES 5
truffle aioli

2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette

MEATBALLS 5
soft polenta, arrabbiata sauce

TUNA CRUDO 5
avocado, basil, peppadews

DRINK

DRAFT PINTS 5

BOURBON / WHISKEY FLIGHT 8
a smaller portion of 3 weekly craft selections

RAIL COCKTAILS 6
smirnoff, beefeater, four roses, captain morgan white, 1.5 oz pour

GYPSY FLEUR 7
gypsy vodka, st. germain, lime

PINOT GRIGIO 5
cantina colli, veneto

CHARDONNAY 5
sycamore lane, california

PINOT NOIR 5
long lake, california

CABERNET 5
10 span, central coast

ARTE LATINO CAVA BRUT 5
catalonia, spain

DESSERT

ZEPPOLE DI RICOTTA 5
raspberry dipping sauce

CARROT CAKE 5
walnuts, maple mascarpone frosting

FLOURLESS CHOCOLATE CAKE 5
luxardo cherries, espresso whipped cream

CRÈME BRÛLÉE DU JOUR 6

GELATO OF THE DAY 6

LEMON SORBETTO 6
dairy free

COFFEE

ESPRESSO 3

CAPPUCCINO OR LATTE 3 – 5
modello de massimo espresso
crazy fresh coffee, royal oak

AFTER DINNER DRINKS

BILL’S HUMMER 10
ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 10
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

PORTS

DOW’S TEN YEAR 10

TAYLOR FLADGATE TWENTY YEAR 13

DOW’S FINE RUBY PORT 7

TAYLOR FLADGATE lbv ‘09 9

DESSERT WINE

CHATEAU D’ORGINAC ‘PINEAU’ 8
nv charentes

MAISON SICHEL 10
‘11 sauternes

CHATEAU D’YQUEM 75
‘83 sauternes