TO BEGIN

BLOODY ITALIAN  12
basil infused vodka, bloody mary mix, chevre stuffed tomato, lemon, basil

BILL’S BELLINI 11
white peach puree, prosecco, peach liqueur 

MINT TO BE 12
bumbu, lemonade, mint

JUICE

TOMATO 3

ORANGE 3

GRAPEFRUIT 3

SIDES

FRESH FRUIT BOWL 6

MEAT 5
ham, smoked bacon, chicken apple sausage

TOAST 3
sourdough, brioche, ancient grain

JAMES BEARD’S HASH BROWNS 3

PURE MICHIGAN MAPLE SYRUP 2
additional servings

RAW BAR

OYSTER – 1/2 DOZEN 16
east/west coast
prosecco mignonette, cocktail sauce

SHRIMP LOUIE 14
avocado, cucumber, pickled onions

SOUPS

CREAMY MINESTRONE 6 / 7

SPLIT PEA & HAM 6 / 7

SALADS

ROASTED BEET & BURRATA 10
arugula, spiced pepitas, white balsamic vinaigrette

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

BREAKFAST

OMELETTE OF THE DAY mkt
fresh fruit, english muffin

BILL’S BREAKFAST 15
2 eggs, james beard’s hash browns, choice of meat, english muffin

EGG WHITE FRITTATA 13
basil, chevre, tomato, arugula & avocado salad

VEGETABLE SCRAMBLE 13
roasted wild mushrooms, spinach, asparagus, feta
add chicken sausage 15

AVOCADO TOAST 13
poached eggs, house ricotta, watercress, basil
add smoked salmon 16

EGGS BENEDICT 15
ham, poached eggs, hollandaise

BRIOCHE FRENCH TOAST 15
fresh berries, vanilla mascarpone, orange syrup, toasted almonds

STEAK & EGGS 28
petite filet mignon, choice of eggs, bill’s steak sauce, james beard’s hash browns

SHORT RIB HASH 22
roasted yukon potatoes, caramelized onions, whole grain mustard aioli, poached eggs, english muffin

LUNCH FAVORITES

BILL’S BURGER 16
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

MEATBALLS 18
polenta, tomato basil sauce, house ricotta

ENTREE SALADS

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

NORTH ROAD SALMON SALAD 20
marinated beans & farro, cherry tomatoes, arugula, cucumbers, hemp seeds, feta

APPETIZERS

RISOTTO BALLS 9
mozzarella, tomato basil sauce, pea tendrils

HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli

SHRIMP LOUIE 14
avocado, cucumber, pickled onions

COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt

SOUPS

CREAMY MINESTRONE 6 / 7

SPLIT PEA & HAM  6 / 7

SALADS

ROASTED BEET & BURRATA 10
white balsamic vinaigrette, arugula, toasted walnuts

KALE CAESAR 7
romaine, toasted bread crumbs, parmesan, lemon caesar dressing

HARRIS O. 8
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing

ENTREES

OMELETTE OF THE DAY  mkt
fresh fruit, english muffin

MUSSELS & HOUSE FRIES 21
white wine, garlic butter, crushed chiles, truffle aioli

FILET MIGNON  6 oz. 28
grilled asparagus, james beard’s hash browns, bill’s steak sauce

MEATBALLS   18
polenta, tomato basil sauce, house ricotta

BILL’S BURGER   16
gruyere, provolone, or roquefort, arugula, port wine onions, dijon aioli, house cut fries

GRILLED SALMON BURGER  16
honey lemon yogurt, arugula, pickled onions, fresh fruit

NORTH ROAD SALMON  26
tomato farro, seasonal vegetables, dill & pine nut pesto

SHORT RIB HASH  22
roasted yukon potatoes, caramelized onions, whole grain mustard aioli, poached eggs, english muffin

ENTREE SALADS

BILL’S COBB SALAD  18
grilled chicken, bacon, avocado, red onion, cherry tomatoes, hard boiled egg, romaine, louie dressing

GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18

NORTH ROAD SALMON SALAD 20
marinated beans & farro, cherry tomatoes, arugula, cucumbers, hemp seeds, feta

EAT

MUSSELS & FRIES 7
truffle aioli

2 BUCK SHUCK 2
east / west coast oysters, prosecco mignonette

MEATBALLS 7
soft polenta, arrabbiata sauce

TUSCAN BEAN HUMMUS 7
heirloom tomato ammoglio, crudite, piadina

SLICED PRIME NY STRIP 39
bill’s steak sauce

DRINK

DRAFT PINTS 5

RAIL COCKTAILS 6
beefeater, jim beam, captain morgan white, gypsy vodka / 1.5 oz pour

GONE BY 6 8
gyspsy vodka, cucumber water, simple syrup, lemon

PINOT GRIGIO 6
cantina colli, veneto

CHARDONNAY 6
sycamore lane, california

PINOT NOIR 6
georges duboueuf, pays d’oc

CABERNET 6
10 span, central coast

CHANDON BRUT 12/split
nv, california

DESSERT

BEIGNETS 8
blueberry cognac sauce

CARROT CAKE 9
walnuts, maple mascarpone frosting

FLOURLESS CHOCOLATE CAKE 9
luxardo cherries, espresso whipped cream

DAIRY FREE SORBETTO 8
raspberry

GELATO OF THE DAY 8

AFTER DINNER DRINKS

BILL’S HUMMER 14
ray’s vanilla ice cream, kahlua, rum, whipped cream

BRANDY ALEXANDER 14
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg

PORTS

DOW’S TEN YEAR 12

TAYLOR FLADGATE TWENTY YEAR 15

DOW’S FINE RUBY PORT 8

TAYLOR FLADGATE lbv ‘11 9

DESSERT WINE

CHATEAU D’ORGINAC ‘PINEAU’ 10
nv charentes

MAISON SICHEL 12
‘12 sauternes