Today's Specials
Please check back later or call us at 248.642.4000 for today’s specials.
Brunch is served from 10am-4pm on Saturdays and Sundays.
TO BEGIN
BLOODY ITALIAN 13
basil infused vodka, bloody mary mix, pepper drops, gherkins, basil
BILL’S BELLINI 12
white peach puree, prosecco, peach liqueur
ESPRESSO MARTINI 14
vanilla vodka, kahlua, espresso
THE CASTAWAY 15
anteel coconut lime tequila, cointreau, lime
JUICE
TOMATO 4
ORANGE 4
GRAPEFRUIT 4
SIDES
FRESH FRUIT BOWL 7
MEAT 7
ham, smoked bacon, chicken apple sausage
TOAST 3
sourdough, brioche, ancient grain
JAMES BEARD’S HASH BROWNS 4
PURE MICHIGAN MAPLE SYRUP 2
additional servings
RAW BAR
OYSTERS – 1/2 DOZEN 20
east/west coast
prosecco mignonette, cocktail sauce
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onion
SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews
SOUPS
FRENCH ONION 12
SPLIT PEA & HAM 7 / 8
SALADS
MARKET VEGETABLE 10
spring greens, heirloom tomato, french beans, cucumber, red bell pepper, corn, fennel, red wine vinaigrette
KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
BREAKFAST
EGGS BENEDICT 18
ham, poached eggs, hollandaise
OMELETTE OF THE DAY mkt
fresh fruit, english muffin
BILL’S BREAKFAST 16
2 eggs, james beard’s hash browns, choice of meat, english muffin
EGG WHITE FRITTATA 15
basil, chevre, tomato, arugula & avocado salad
VEGETARIAN BREAKFAST SANDWICH 15
dill havarti, scrambled eggs, grilled zucchini, red bell pepper, avocado, shaved red onion, spring greens, james beard’s hashbrowns
VEGETABLE SCRAMBLE 15
spinach, red bell pepper, leeks, asparagus, herb cream cheese
add chicken sausage 17
AVOCADO TOAST 15
poached eggs, feta, slow roasted tomatoes, basil
add smoked salmon 18
BRIOCHE FRENCH TOAST 18
blueberries, house granola, spiced mascarpone, michigan maple syrup
STEAK & EGGS 34
petite filet mignon, roasted mushroom scrambled eggs, bill’s steak sauce, james beard’s hash browns
LUNCH FAVORITES
BILL’S BURGER 18
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
MEATBALLS 18
polenta, tomato basil sauce, house ricotta
TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit
ENTREE SALADS
GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
TUNA NICOISE 22
bibb lettuce, tomato, olives, gherkins, french beans, redskins, hard boiled egg, dijon vinaigrette
Lunch is served from 11:30am-4pm on Wednesday – Friday.
APPETIZERS
SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions
HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli
RISOTTO BALLS 10
mozzarella, tomato basil sauce
COLORADO LAMB MEATBALLS 12
pistachio mint pesto, tzatziki
SOUPS
FRENCH ONION 12
SPLIT PEA & HAM 7 / 8
SALADS
MARKET VEGETABLE 10
spring greens, heirloom tomato, french beans, cucumber, red bell pepper, corn, fennel, red wine vinaigrette
KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
ENTREES
OMELETTE OF THE DAY mkt
fresh fruit, english muffin
CAPRESE CHICKEN CIABATTA 18
prosciutto, basil, mozzarella, tomatoes, balsamic aioli, petite cucumber salad
GRILLED VEGETABLE SANDWICH 15
zucchini & red bell pepper, avocado, dill havarti, spring onions, tzatziki, marinated tomato salad
FILET MIGNON 6 oz 34
broccoli, james beard’s hash browns, bill’s steak sauce
MEATBALLS 18
polenta, tomato basil sauce, house ricotta
VEGETARIAN STUFFED EGGPLANT 18
lentils, walnuts, fava beans, feta, lemon caper vinaigrette
(vegan option available upon request)
BILL’S BURGER 18
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
SHORT RIB GRILLED CHEESE 18
provolone, pickled onions, cream of tomato soup
TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit
NORTH ROAD SALMON 28
fregola, asparagus, leeks, cremini mushrooms, corn, french beans, balsamic vinaigrette
ENTREE SALADS
BILL’S COBB SALAD 19
grilled chicken, bacon, avocado, bleu cheese, cherry tomatoes, hard boiled egg, romaine, red wine vinaigrette
GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
TUNA NICOISE 22
french beans, redskins, hard boiled egg, tomato, gherkins, olives, bibb, dijon vinaigrette
Dinner is served from 3 pm to close Monday-Wednesday & 4 pm to close Thursday-Sunday.
APPETIZERS
SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews
RISOTTO BALLS 10
mozzarella, tomato basil sauce
HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli
COLORADO LAMB MEATBALLS 12
pistachio mint pesto, tzatziki
OYSTERS – 1/2 DOZEN 20
east/west coast
prosecco mignonette, cocktail sauce
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions
GRILLED ARTICHOKES 14
whipped feta, toasted pine nuts, lemon caper vinaigrette
SOUPS
FRENCH ONION 12
SPLIT PEA & HAM 7 / 8
SALADS
MARKET VEGETABLE 10
spring greens, heirloom tomato, french beans, cucumber, red bell pepper, corn, fennel, red wine vinaigrette
KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
ENTREES
SAUTEED WALLEYE 29
tuscan beans, grilled artichoke, arugula salsa verde
NORTH ROAD SALMON 30
fregola, asparagus, leeks, cremini mushrooms, corn, french beans, balsamic vinaigrette
BILL’S BURGER 20
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
MEATBALLS 22
polenta, tomato basil sauce, house ricotta
BRICK CHICKEN 26
roasted potatoes, cipollini onions, french beans, thyme chicken sauce
PROVIMI VEAL MARSALA 28
linguine, roasted wild mushrooms, parsley
CHICKEN TOSCA 25
capellini, artichokes, lemon beurre blanc
GARLIC SHRIMP BUCATINI 28
guanciale, chili flakes, pomodoro sauce
VEGETARIAN STUFFED EGGPLANT 23
lentils, walnuts, fava beans, feta, lemon caper vinaigrette
(vegan option available upon request)
FILET MIGNON 8 oz 48
broccoli, mashed potatoes, balsamic demi, crispy onions
PRIME NY STRIP AU POIVRE 12 oz 52
broccoli, house cut fries, bill’s steak sauce
BERKSHIRE PORK CHOP 12 oz 29
french beans, onion rings, apples, maple bourbon sauce
ENTREE SALADS
GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
TUNA NICOISE 22
french beans, redskins, hard boiled egg, tomato, gherkins, olives, bibb, dijon vinaigrette
DESSERT
BEIGNETS 8
blueberry cognac sauce
CARROT CAKE 10
walnuts, maple mascarpone frosting
FLOURLESS CHOCOLATE CAKE 9
luxardo cherries, espresso whipped cream
DAIRY FREE SORBETTO 8
seasonal flavor
GELATO OF THE DAY 8
RAY’S ICE CREAM 7
Vanilla
ICE CREAM DRINKS
BILL’S HUMMER 14
ray’s vanilla ice cream, kahlua, rum, whipped cream
BRANDY ALEXANDER 14
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg
PORTS
DOW’S TEN YEAR 12
TAYLOR FLADGATE TWENTY YEAR 15
DOW’S FINE RUBY PORT 9
TAYLOR FLADGATE lbv ‘13 10
DESSERT WINE
CHATEAU PARTARRIEU ‘20 12
sauternes
Social Hour
Social Hour is Monday-Friday from 3-6pm in the bar area.
EAT
3 BUCK SHUCK 3 each
east / west coast oysters
prosecco mignonette
GRILLED ARTICHOKES 7
whipped feta, toasted pine nuts, lemon caper vinaigrette
MEATBALLS 10
soft polenta, arrabbiata sauce
SMOKED WHITEFISH BRUSCHETTA 8
scallions, capers, peppadews
SLICED PRIME NY STRIP 39
bill’s steak sauce
DRINK
RAIL COCKTAILS 8
beefeater, jim beam, bacardi silver, gypsy vodka / 1.5 oz pour
DRAFT PINTS 7
ROSÉ CAPOSALDO 7
italy
PINOT GRIGIO 7
cantina colli, veneto
PINOT NOIR 7
georges duboueuf, pays d’oc
CHARDONNAY 7
sycamore lane, california
CABERNET 7
10 span, central coast
CHANDON BRUT 12/split
nv, california